GREAT NORTHWEST SMOKED SALMON PASTA
A re-creation of a wonderful pasta dish I ate on Whidbey Island in Wash. State, this is fresh with tomatoes, mushrooms, and spinach.
Provided by Northwest Lynnie
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute shallots and garlic in olive oil in a large skillet until soft.
- Add mushrooms and tomatoes, saute for another 2 mins.
- Add chicken broth and 3/4 of the spinach; gently simmer over low heat while pasta cooks.
- Cook pasta a little less time than according to pkg directions.
- Drain pasta and gently stir it into the sauce.
- Simmer gently until pasta absorbs some of the sauce, and is cooked to your preference.
- Crumble the salmon into chunks and gently stir it into the pasta.
- Add more chicken broth if needed and heat through.
- Serve on a bed of the reserved spinach and sprinkle with freshly ground pepper to taste.
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Md Boos
b12@hotmail.frThis dish is a must-try for any seafood lover.
sonic plush show
show-s39@yahoo.comI'm going to make this dish for my next dinner party. I think my guests will love it.
Arshad Tavori
tavori18@yahoo.comI'm not sure about this recipe. It seems like it would be too rich.
Uwase Kate
u.kate67@gmail.comI'm definitely going to try this recipe. It looks amazing!
Ssenyonjo Isa
s.i80@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat seafood.
Muhammad Shehzad Muhammad Shehzad
shehzad.m@hotmail.frI'm not a big fan of seafood, but I really enjoyed this dish. The smoked salmon was cooked perfectly, and the sauce was very flavorful.
Muchanji Jessy
jessy.m11@hotmail.co.ukThis dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Jessica Mkhungo
j.mkhungo76@yahoo.comI'm definitely going to be making this dish again. It's a great way to use up leftover smoked salmon.
Sayfi Mughal
s.m93@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
ANUBIS 009
0_anubis@hotmail.comI served this dish with a side of roasted vegetables. The vegetables helped to balance out the richness of the pasta dish.
Balram Kumar Ray
balram_k66@hotmail.comI added some chopped fresh dill to the sauce, and it really brightened up the flavor. I would definitely recommend adding dill to this dish.
Md Toslim
m-t62@gmail.comI had some trouble finding smoked salmon at my local grocery store. I ended up using lox, which worked out just fine. The dish was still very delicious.
Muhammad Moiz
m_moiz33@aol.comThis dish was a bit too rich for my taste. The sauce was very heavy, and the smoked salmon was a bit overpowering. I think I would have preferred a lighter sauce.
Tayin Mathiang Kach Nyot
nyot.t6@yahoo.comI'm not a huge fan of smoked salmon, but I really enjoyed this dish. The sauce was very flavorful, and the pasta was cooked perfectly. I would definitely make this dish again.
Ambika pariyar Ambika
ambika_a@gmail.comThis is one of my favorite pasta dishes. I love the creamy sauce and the tender smoked salmon. I always make extra so I can have leftovers the next day.
SCOOBY DOO
s.d37@aol.comI love how easy this dish is to make. I was able to whip it up in no time, and it turned out so delicious. The smoked salmon added a really nice smoky flavor to the pasta.
moses mumba
m_m46@gmail.comThis smoked salmon pasta dish was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to al dente perfection. I will definitely be making this dish again.