GREAT PUMPKIN COOKIE
These are big delicious cookies. It's also wholesome because it's made with pumpkin. The kids will love making up different faces on each cookie. Make these cookies with your favorite goblins, and they'll gobble them up before you can say BOOO!
Provided by Barefoot Beachcomber
Categories Drop Cookies
Time 1h
Yield 19-20 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine flour, oats, baking soda, cinnamon and salt.
- Cream butter and gradually add sugar beating until light and fluffy.
- Add egg and vanilla and mix well.
- Alternate additions of dry ingredients and pumpkin, mixing well after each addition.
- Stir in chocolate chips.
- For each cookie, drop ΒΌ cup dough onto lightly greased cookie sheet and spread into pumpkin shape using a thin metal spatula.
- Add a bit more dough to form stem.
- Bake 20-25 minutes or until cookies are firm and lightly butter to affix assorted candies, raisins and nuts mixing them up to make different faces.
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Taspi Aktar
[email protected]These cookies are so delicious, I can't stop eating them! I've already made three batches this week.
Abdul Nasir Abdullai
[email protected]These cookies are the perfect way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and these cookies are a great way to use it up.
Toyba Mohammed
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family and friends.
Kamran Gujjar
[email protected]These cookies are the perfect size for a snack or dessert. They're not too big or too small.
Awais Tarar
[email protected]I love the crispy edges and gooey centers of these cookies. They're the perfect combination of textures.
Thobias Kunzugala
[email protected]These cookies are so easy to make, they're perfect for a beginner baker. I followed the recipe exactly and they turned out perfectly.
Haseeb Azizi
[email protected]I wasn't sure how pumpkin cookies would taste, but I was pleasantly surprised. They were delicious! The pumpkin flavor was subtle and the cookies were perfectly spiced.
jmoal fast
[email protected]These cookies are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice. I highly recommend them!
Naseer Ullah
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick snack or dessert.
Hatem Farrag
[email protected]These cookies are so easy to make, I can whip up a batch in no time. They're always a hit with my family and friends.
Stevv Kimm
[email protected]I made these cookies with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Zulfqar Marri
[email protected]These cookies are the perfect combination of sweet and spicy. I love the hint of cinnamon and nutmeg.
N'jeri Binta
[email protected]I love the addition of pumpkin puree to these cookies. It makes them so moist and flavorful.
Richard Selover
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect fall treat.
Xoten Sherpa
[email protected]These cookies are so easy to make, even my kids can help. We love the gooey centers and the crispy edges.
Mahdi Sultan
[email protected]I made these cookies for a fall party and they were a huge success. Everyone loved them!
Regina Munyua
[email protected]These pumpkin cookies were a hit! They were moist and flavorful, with a perfect balance of spices. I'll definitely be making them again.