GREAT PUMPKIN DESSERT
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g
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Vash Williams
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a little more spice to the pumpkin pie filling.
Esther Kaime
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin dessert.
Eddy Ticha
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Md Muttassim
[email protected]I made this for my family and they raved about it. Even my kids, who don't usually like pumpkin pie, loved it.
Crouzille Ray
[email protected]This is the best pumpkin dessert recipe I've ever tried. It's so easy to make and the results are amazing.
Duke Owusu
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
TEKENDRA ROKAYA
[email protected]This is a great recipe for a fall dessert. It's easy to make and always a crowd-pleaser.
J Burford
[email protected]I made this for Thanksgiving and it was a hit! Everyone loved it, even my picky uncle.
Saba Zahid
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin pie, but I'm so glad I did! This is not your average pumpkin pie. The streusel topping is what really makes this dish special.
SK Jahid
[email protected]I've tried many pumpkin dessert recipes, but this one is by far the best! The pumpkin pie filling is smooth and creamy, and the streusel topping is perfectly crunchy. I will definitely be making this again.
Princ ALIF
[email protected]This was delicious! I made it for my family and they loved it!