GREAT WHITE CHILI (SUPPOSED TO BE BY WILLIE NELSON)
Make and share this Great White Chili (supposed to Be by Willie Nelson) recipe from Food.com.
Provided by Chef Garlic
Categories Chicken
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Put the chicken stock base, broth, and beans in a large pot (I like my Crock Pot).
- Simmer it for two hours, covered.
- Saute the onions in the oil until they are gently browned.
- Combine the onions with the spices, chicken, and other vegetables, and simmer for another hour or so.
- Add the cheese and sour cream, cooking until the cheese melts in the chili.
- You might want to serve the chili with more sour cream, green onions, diced tomatoes, salsa, cilantro, or cheese.
- The recipe serves about four people, but I always double it, because it tastes even better the second day.
- If you don't use fresh cilantro, you might want to double the amount you use.
- Also, I have found the garlic to be low, but you can tell by my name that I love to cook with garlic.
- It was also great to substitute some of the chicken broth with beer (preferably Mexican), if you add a few shots of tequila for added ummph!
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[email protected]This is a great recipe! I've made it several times and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of spices and the creaminess of the beans. I highly recommend this recipe!
Lila Maćkowiak
[email protected]I made this chili last night and it was delicious! I used ground turkey instead of ground beef and it turned out great. The chili was flavorful and had just the right amount of heat. I will definitely be making this again.
Adyam
[email protected]This white chili is amazing! I've made it several times now and it's always a hit. The flavor is incredible and it's so easy to make. I love that it's a little bit spicy, but not too much. It's the perfect comfort food for a cold winter night.