GRECIAN-INSPIRED MACARONI SALAD
I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find; personally, I love kalamata olives. -Brigette Schroeder, Yorkville, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine mayonnaise, sugar, oregano, zest, mustard, salt and pepper. In a large bowl, combine feta, cucumber, onion, tomatoes, olives and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 257 calories, Fat 20g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 313mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Aj Falconer
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Shajhan
[email protected]This salad is amazing! I love the combination of flavors.
Firii Tekalign
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great make-ahead salad, too, so it's perfect for parties.
Sm Lk
[email protected]This salad is so easy to make and it's so delicious!
Nicole Nyberg
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the olives and feta cheese. They gave the salad a nice salty flavor.