GRECIAN POTATO CUPS
If you like stuffed potato skins, you'll love these little cups filled with feta cheese, spinach, onion and more. They're easy for guests to take and enjoy from a buffet.-Nicole Filizetti, Grand Marais, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake until tender, 40-45 minutes., Increase oven setting to 450°. When cool enough to handle, cut each potato crosswise in half. Scoop out pulp, leaving 1/4-in.-thick shells. (Save removed potato for another use.) If necessary, carefully trim bottom of cups so potatoes will sit upright. Rub 3 tablespoons oil over inside and outside of potatoes., Place potato cups on two 15x10x1-in. baking pans, cut side down; sprinkle with salt and pepper. Bake until skin is crisp, 8-10 minutes. Turn potatoes over; bake until golden brown, 10-12 minutes longer. Remove from oven. Reduce oven setting to 350°., In a large skillet, heat remaining oil over medium-high heat. Add onion and oregano; cook and stir until onion is tender, 2-3 minutes. Add garlic; cook 1 minute longer. Stir in spinach and lemon juice; heat through. Remove from heat; stir in cheese. Spoon into potato cups. Bake until heated through, 8-10 minutes.
Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 531mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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Matovu Ramadha
[email protected]I'm definitely going to try this recipe. It looks so delicious!
Al Hasan mia
[email protected]These potato cups are the perfect finger food for parties or potlucks. They're easy to eat and everyone loves them.
Krishna Niroula
[email protected]I love how versatile this recipe is. You can use different cheeses, vegetables, and even meats to create different flavor combinations.
Priyanka Rani
[email protected]These potato cups are a great way to use up leftover potatoes. They're also a fun and easy appetizer to make for parties.
Ranolang Dikaelo
[email protected]I made these potato cups for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Mouly akter Mithila
[email protected]These Grecian potato cups are delicious! The potatoes are crispy and the filling is creamy and flavorful. I especially love the addition of feta cheese. It gives the dish a nice tang.
Hillary Bobby
[email protected]I've tried many potato cup recipes, but this one is by far the best. The potatoes are perfectly crispy and the filling is creamy and flavorful. I will definitely be making these again and again.
Princess Adebukola
[email protected]I made these potato cups for my family and they were a big hit! The kids loved them and even my picky husband couldn't get enough. They're a great way to use up leftover potatoes.
Dolores Bulock
[email protected]These potato cups are the perfect appetizer or side dish. They're crispy on the outside and fluffy on the inside. The filling is flavorful and cheesy. I highly recommend them!
Johan Vetie
[email protected]I love this recipe! It's so versatile and can be customized to your liking. I've made it with different cheeses, vegetables, and even meats. It's always a crowd-pleaser.
Me dicen El Cheke
[email protected]These Grecian potato cups were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.