GREEK ANTIPASTO
Make and share this Greek Antipasto recipe from Food.com.
Provided by Gregg Schlau
Categories Cheese
Time 22m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine feta, olives, onions and peppers in bowl.
- Add dressing and lemon peel; mix well.
- Cover and stick in refrigerator at least 1 hour or up to 24 hours.
- Cut baguette into 48 (1/4 inch-thick) slices.
- Place in single layer in baking pans or on rack of broiler pan.
- Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides.
- Add parsley to feta mixture; mix lightly.
- Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.
- you can make-ahead Can be prepared up to 2 days in advance.
- Store in tightly covered container in refrigerator.
Nutrition Facts : Calories 57.3, Fat 0.9, SaturatedFat 0.2, Sodium 179.8, Carbohydrate 10.5, Fiber 0.8, Sugar 0.2, Protein 1.8
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Lenny the endoskeleton Jr
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Ali Dawood
[email protected]This is my go-to recipe for Greek antipasto. It's always a winner.
Kirabo Costence
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Vice OG
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ermal Kurushi
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out great.
Shane Johnston
[email protected]This is a delicious and healthy appetizer that is perfect for any occasion.
Riley Nonoa
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
GAMBOOL YT
[email protected]This recipe is a great way to use up leftover vegetables.
Akeem i, Adebayo
[email protected]The flavors in this dish are amazing. The combination of the salty feta, the sweet grapes, and the tangy olives is perfect.
Cookie Flynn
[email protected]I love how versatile this recipe is. I used what I had on hand and it turned out great.
MSW Fam
[email protected]This Greek antipasto platter was a hit at my party. It was so easy to put together and everyone loved the variety of flavors and textures.