GREEK BLACK-EYED PEAS AND COLLARD GREENS
Number Of Ingredients 1
Steps:
- PREPARATION Place the black-eyed peas in a large saucepan, cover with water by two inches, bring to a boil and then drain. Combine with half the onion and one of the garlic cloves in the saucepan. Add water to cover by two inches, and bring back to a simmer. Add the bay leaf, and reduce the heat. Add salt to taste, cover and simmer 30 minutes, until the beans are just tender. Drain through a strainer set over a bowl. Meanwhile, preheat the oven to 350 degrees. In a large, ovenproof lidded skillet or Dutch oven, heat 2 tablespoons of the olive oil over medium heat and add the remaining onion. Cook, stirring, until tender, about five minutes, and add the remaining garlic. Stir together for 30 seconds to a minute, until fragrant. A handful at a time, stir in the greens. As the greens wilt, stir in another handful, until all the greens have been added and have collapsed in the pan. Add the dissolved tomato paste and stir together. Add salt to taste. Add the beans and enough cooking liquid to barely cover everything, cover and place in the oven for 30 minutes, until the collards are tender and the beans very soft. Uncover the pot, and add a bit of liquid if the beans are dry. Stir in the remaining tablespoon of olive oil and the dill, cover and continue to simmer for another 10 minutes. Add salt and freshly ground pepper to taste. Serve warm or hot. If you wish, top with crumbled feta or a squeeze of lemon. Tip Advance preparation: This will keep for three or four days in the refrigerator. Marthat Rose Shulman can be reached at martha-rose-shulman.com.
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Noyon Moni
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover black-eyed peas. I also like to add a little bit of cayenne pepper to give it a little bit of a kick.
Pandu Mundda
[email protected]This is one of my favorite Greek dishes. It's so flavorful and comforting. I love the combination of the black-eyed peas and the collard greens. It's a perfect dish for a cold winter night.
Parklyra 9191
[email protected]I'm not usually a fan of collard greens, but this dish changed my mind. The black-eyed peas and the spices really balanced out the flavor of the greens. I'll definitely be making this again.
Eliza Miller
[email protected]This dish was easy to make and so delicious! I followed the recipe exactly and it turned out perfect. I served it with rice and it was a perfect meal.
Amaka Emmanuel
[email protected]I loved this dish! It was so flavorful and comforting. I especially liked the addition of the feta cheese. It really added a nice touch of flavor.
Zafar786 Iqbal
[email protected]This was a great dish! The flavors were perfect and the collard greens were cooked perfectly. I will definitely be making this again.
Olajide Ezekiel
[email protected]I thought this dish was just average. The flavors were okay, but it wasn't anything to write home about. I wouldn't make it again.
kausar kausar
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Daniel Zulu
[email protected]I found this dish to be too salty. I think I would reduce the amount of salt by half next time. Otherwise, it was a good dish.
Sheraz Qasim
[email protected]This dish was a disappointment. The collard greens were tough and the black-eyed peas were bland. I followed the recipe exactly, but it just didn't turn out well.
Jasmine Fernandez
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover black-eyed peas. I also like to add a little bit of cayenne pepper to give it a little bit of a kick.
Mhd Aashif
[email protected]This is one of my favorite Greek dishes. It's so flavorful and comforting. I love the combination of the black-eyed peas and the collard greens. It's a perfect dish for a cold winter night.
Md:Uzzal Hasan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the feta cheese. It really added a nice touch of flavor.
Elizabeth Kasavage
[email protected]This dish was easy to make and so delicious! I followed the recipe exactly and it turned out perfect. I served it with rice and it was a perfect meal.
KVishan Nepal
[email protected]I'm not usually a fan of collard greens, but this dish changed my mind. The black-eyed peas and the spices really balanced out the flavor of the greens. I'll definitely be making this again.
Md Faijol
[email protected]This Greek black-eyed peas and collard greens dish was a hit at my dinner party! The flavors were incredible, and the collard greens were cooked to perfection. I will definitely be making this dish again.