GREEK CHICKEN AND PASTA
Turn rotisserie chicken into a Mediterranean meal! Every bite is rich and delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally. Stir in flour; cook and stir 30 seconds. Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened. Remove from heat; stir in cheese. Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley. Spoon into baking dish.
- Bake uncovered 25 to 30 minutes or until hot. Garnish with additional fresh parsley if desired.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 4 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 1300 mg, Sugar 5 g, TransFat 1 g
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Fayaadh Ali
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the sauce was a bit bland. I think I would have preferred a more flavorful sauce.
Fakhar Ali
[email protected]This was a really great recipe! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was also very flavorful, with a nice balance of herbs and spices. I will definitely be making this again!
Eunice Jones
[email protected]I'm not sure what went wrong, but my dish turned out really watery. The sauce was very thin, and the chicken was bland. I think I might have added too much water or something.
Kayla Tackett
[email protected]This dish was amazing! I loved the combination of flavors, and the chicken was cooked perfectly. The sauce was also very flavorful, and I loved the addition of the lemon zest. I will definitely be making this again!
Julian Soto
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the sauce was a bit bland. I think I would have preferred a more flavorful sauce.
Suranga Kumari
[email protected]This was a really great recipe! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was also very flavorful, with a nice balance of herbs and spices. I will definitely be making this again!
65t 5ter55
[email protected]I'm not sure what went wrong, but my dish turned out really watery. The sauce was very thin, and the chicken was bland. I think I might have added too much water or something.
Tool Davidson
[email protected]This dish was amazing! I loved the combination of flavors, and the chicken was cooked perfectly. The sauce was also very flavorful, and I loved the addition of the lemon zest. I will definitely be making this again!
Maximum Evil
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the sauce was a bit bland. I think I would have preferred a more flavorful sauce.
Md jaidul Jaidul
[email protected]This was a really great recipe! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was also very flavorful, with a nice balance of herbs and spices. I will definitely be making this again!
Raja Bali
[email protected]This recipe was a bit too complicated for me. I ended up having to make a few substitutions, and the dish didn't turn out as well as I had hoped.
Muwanguzi Isaiah
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. The pasta was also cooked al dente, which is just how I like it. I will definitely be making this again!
Osazuwa Merit
[email protected]I'm not sure what went wrong, but my dish turned out really bland. The chicken was dry and the sauce was watery. I think I might have added too much water or something.
kayleigh cutting
[email protected]This was a great recipe! The chicken and pasta were cooked perfectly, and the sauce was delicious. I loved the addition of the lemon zest, which really brightened up the dish. I will definitely be making this again!
Cell Dough
[email protected]I wasn't a big fan of this dish. The chicken was a bit bland, and the sauce was too creamy for my taste. I think I would have preferred a more tomato-based sauce.
Smash Beverages
[email protected]This dish was amazing! The chicken was so tender and juicy, and the pasta was cooked perfectly. The sauce was creamy and flavorful, with a hint of lemon that really brightened up the dish. I will definitely be making this again and again!
Bem Nezan
[email protected]The chicken was a bit dry, but the sauce was flavorful. I would recommend using a different cut of chicken, such as thighs, which are more forgiving and less likely to dry out.
Kaveesh Dilshan
[email protected]This dish was easy to make and very delicious. I used boneless, skinless chicken breasts, and they cooked perfectly in the creamy sauce. The pasta was also cooked perfectly, and the overall dish was very flavorful. I will definitely be making this ag
Monower Hosan
[email protected]I followed the recipe exactly, and the dish turned out great. The chicken was moist and juicy, and the pasta was cooked al dente. The sauce was flavorful and creamy, with a nice balance of herbs and spices. I would definitely recommend this recipe!
Lawrence Bellofigo
[email protected]This Greek chicken and pasta dish was a hit with my family! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, with a hint of lemon that really brightened up the dish. I will definitely be makin