GREEK CHICKEN LIVERS IN MADEIRA WINE

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Greek Chicken Livers in Madeira Wine image

This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time.

Provided by echo echo

Categories     Chicken Livers

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs chicken livers, gently washed and patted dry
3 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1/2 medium onion, chopped fine
1 teaspoon minced garlic
1 tablespoon finely chopped parsley
salt
pepper
1/3 cup madeira wine

Steps:

  • In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm.
  • Add flour to the skillet, stir into butter, and cook, stirring, 1 minute.
  • Slowly add the broth, whisking constantly, until you have a thick sauce.
  • Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly.
  • Add the Madeira, stir into the mixture and simmer 5 more minutes.
  • Stir in chicken livers and heat through.

Nutrition Facts : Calories 214.5, Fat 11.5, SaturatedFat 5.5, Cholesterol 407.7, Sodium 250.3, Carbohydrate 3.6, Fiber 0.2, Sugar 0.6, Protein 20.5

Ramon Terrazas
rterrazas@yahoo.com

Yum!


Nasir Khamis
k40@gmail.com

This recipe is a keeper! The chicken livers were cooked perfectly and the Madeira wine sauce was delicious. I will definitely be making this again.


ameer mavia
amavia@yahoo.com

I love this recipe! The chicken livers are always tender and flavorful, and the Madeira wine sauce is the perfect complement. I always serve this dish with mashed potatoes and it's always a hit.


Marsan Hattingh
hattingh-marsan75@gmail.com

This is a great recipe for a special occasion dinner. The chicken livers were cooked to perfection and the Madeira wine sauce was divine. I served it with roasted vegetables and it was a meal to remember.


Brionna Johnston
brionnajohnston@gmail.com

The chicken livers were cooked perfectly, but the Madeira wine sauce was a bit too sweet for my taste. I think I would try a different sauce next time.


halifa saidi
shalifa@hotmail.co.uk

This recipe was a bit too rich for my taste. The Madeira wine sauce was very heavy and the chicken livers were a bit too gamey. I think I would try a different recipe next time.


Marie Cruze
marie.c27@yahoo.com

I'm not usually a fan of chicken livers, but this recipe changed my mind. The livers were cooked perfectly and the Madeira wine sauce was amazing. I will definitely be making this again.


Ahmad Asif
a.asif74@gmail.com

I followed the recipe exactly and the chicken livers turned out perfectly. The Madeira wine sauce was also delicious. I would definitely recommend this recipe to anyone who loves chicken livers.


Anissa Kabedi m
anissak@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The chicken livers were tender and flavorful, and the Madeira wine sauce was the perfect finishing touch. I served it over rice and it was a hit with my family.


Adirah Maira
a-maira16@hotmail.com

The chicken livers were a bit dry, but the Madeira wine sauce was very good. I think I would add more butter to the pan next time.


Robertt Thomass
robertt.thomass31@yahoo.com

This dish was a hit with my dinner guests! The chicken livers were cooked perfectly and the Madeira wine sauce was divine. I will definitely be making this again.


Ajju Vai gaming
ajjuv@yahoo.com

Not a fan of chicken livers, but this recipe was surprisingly good. The Madeira wine sauce was excellent and really helped to mask the liver flavor.


MD Shuvo Howlader
md_s36@hotmail.com

The chicken livers were a bit tough, but the Madeira wine sauce was delicious. I think I would try cooking the livers for a shorter amount of time next time.


Joyce Wangui
j_wangui37@yahoo.com

Easy to follow recipe that resulted in a delicious meal. The chicken livers were cooked to perfection and the Madeira wine sauce was rich and flavorful. Will definitely make this again!


Mundi Kalungu Zyambo
z-m@hotmail.co.uk

I was skeptical about cooking chicken livers, but this recipe changed my mind. The livers were tender and flavorful, and the Madeira wine sauce was the perfect complement. I highly recommend this dish.


nazmul haque
h26@gmail.com

This is my new favorite way to cook chicken livers! The Madeira wine sauce is incredible and really elevates the dish. I will definitely be making this again.


Djd Djdjdd
d_djd@gmail.com

Absolutely delicious! The chicken livers were cooked perfectly and the Madeira wine sauce was rich and flavorful. I served this dish over mashed potatoes and it was a hit with my family.