GREEK CHICKEN STEW WITH CINNAMON COUSCOUS
I was hesitant about trying this recipe since I'm not a fan of raisins or garbanzo beans. I'm glad I did because it is very tasty! From Sara's Secrets on the Food Network.
Provided by rickoholic83
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- To make the stew:.
- Heat the oil in a large stockpot over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, until they begin to soften, about 4 minutes.
- Add the garlic and Greek seasoning and cook for 1 minute, stirring constantly.
- Add the tomatoes, garbanzo beans, broth, bay leaves and pepper. Stir well. Bring to a boil and boil for 5 minutes, stirring frequently.
- Add the chicken, lower the heat to medium, and simmer, uncovered, for 15 minutes. Stir frequently to prevent sticking. (The mixture will thicken.).
- Remove the bay leaves and discard. Stir in the olives and lemon juice and serve immediately over the couscous.
- To make the couscous:.
- While the stew is simmering, bring the broth, olive oil and salt to a boil in a medium saucepan over medium-high heat. Stir in the couscous and raisins, cover, and remove the pan from heat.
- When the moisture has been absorbed, about 5 minutes, sprinkle the cinnamon and orange juice over the couscous. Fluff with a fork to combine the flavors and loosen the couscous. Do not stir.
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Michael Grundy
[email protected]I've made this stew several times now and it's always a hit with my family and friends.
Siyabonga Tsotetsi
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Md ASHIK Md ASHIK
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed this stew. The flavors were well-balanced and the chicken was very tender.
Felicia Henderson
[email protected]I wasn't sure how the cinnamon and couscous would go together, but I was pleasantly surprised. The flavors were really unique and delicious.
Trudy Sturdivant
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Abrahim King
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
David Ireland
[email protected]This was my first time making Greek chicken stew and it turned out great! The flavors were amazing and the chicken was cooked perfectly.
zarouati yasser
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Dullar Ala
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Elizabeth Mojekwu
[email protected]I found that the stew was a bit too salty for my taste, but I was able to adjust the seasoning to my liking.
Vivian Ashly Miller
[email protected]This recipe was easy to follow and the end result was amazing! I will definitely be making this again.
Mahlatse Madihlaba
[email protected]The cinnamon couscous was a bit too sweet for my taste, but the chicken stew was delicious.
Nikola Boskovic
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it.
Lucas Newsome
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the couscous is the perfect side dish.
Whizly Ug
[email protected]This is one of my favorite recipes. It's easy to make and always turns out perfect.
Sumu Khan
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the unique flavor combination of the chicken, cinnamon, and couscous.
Melody Alvarez
[email protected]This Greek chicken stew was absolutely delicious! The flavors were incredible, and the chicken was so tender. I served it over cinnamon couscous, which was the perfect accompaniment.