GREEK CHICKPEAS
Make and share this Greek Chickpeas recipe from Food.com.
Provided by littlemafia
Categories Beans
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the onions in the oil.
- . Add the chickpeas and water, season with salt and pepper, and cook for 5 minutes.
- In a small bowl, whisk together the lemon juice and flour until well blended and smooth.
- Whisk several tablespoons of the hot liquid from the chickpeas into the lemon-flour mixture until well blended.
- Pour this mixture back into the chickpeas, reduce the heat to low, and simmer until the water is nearly evaporated and the sauce has thickened, 1 to 1-1/4 hours.
- Turn the heat off and let the chickpeas cool in the skillet.
- Serve at room temperature or warm.
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Christopher Armah
[email protected]I'm not sure what I did wrong, but my chickpeas were hard and the sauce was too thick. I followed the recipe exactly, so I'm not sure what happened.
Shahidullah Shahid
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. But the chickpeas were cooked perfectly and the sauce was creamy.
PyroMan Fam
[email protected]This recipe is amazing! The chickpeas are so tender and the sauce is so flavorful. I love that it's a healthy dish too. I will definitely be making this again and again.
Tatenda Tinarwo
[email protected]I love chickpeas, and this recipe is a great way to enjoy them. The chickpeas are cooked perfectly and the sauce is delicious. I like that this recipe is also healthy and easy to make.
ak Jey
[email protected]This was my first time cooking chickpeas, and I'm so glad I tried this recipe. The chickpeas were so tender and flavorful, and the sauce was incredibly rich and creamy. I will definitely be making this again!
SHAKIL ROSTER BD
[email protected]This recipe is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry and I wasn't sure what to do with them. I found this recipe and it was perfect. The chickpeas were cooked perfectly and the sauce was delicious. I served i
Ashley Alvarez
[email protected]I'm a big fan of Greek food, and this recipe did not disappoint. The chickpeas were tender and flavorful, and the sauce was rich and creamy. I served it with some pita bread and it was a perfect meal. Thanks for sharing!
NTSAKO PRESIOUS
[email protected]Made this for dinner last night and it was a hit! My husband and kids loved it. The chickpeas were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Eddie Joe
[email protected]This recipe is a winner! I've made it several times now and it's always a crowd-pleaser. The chickpeas are always tender and flavorful, and the sauce is so rich and creamy. I love that it's a healthy dish too. Highly recommend!
Kheir Abdul-Azizi
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The chickpeas were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family. Thanks for sharing!
Charles Russell
[email protected]Just made this recipe and it turned out delicious! The chickpeas were tender and flavorful, and the sauce was rich and creamy. I added a bit of extra lemon juice and some chopped fresh cilantro, and it was perfect. Definitely will be making this agai