GREEK DEVILED EGGS
Combining feta cheese, balsamic vinegar, and fresh basil is a winning recipe for some delicious deviled eggs! Enjoy!
Provided by Shyla Lane
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork.
- Stir mayonnaise, feta cheese, basil, tomato, black olives, and balsamic vinegar together in a bowl; stir in mashed yolks. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe yolk mixture into egg whites. Season deviled eggs with black pepper; garnish with additional chopped basil and crumbled feta cheese.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.4 g, Cholesterol 99.8 mg, Fat 9.2 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.3 g, Sodium 145.3 mg, Sugar 0.8 g
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Ntamagyezo Marvin
n-m69@hotmail.comThese deviled eggs are a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Mizna Khan
mizna_k@hotmail.frI'm allergic to nuts, so I used sunflower seeds instead of walnuts. They were still delicious!
Robert Knight
robert.k62@aol.comI used a different type of olive than the recipe called for and they turned out great.
BINU
binu@gmail.comI'm not a fan of dill, so I omitted it from the recipe. The deviled eggs were still delicious!
Jordyngirl04 McCabe
jordyngirl04.mccabe@gmail.comThese Greek deviled eggs are a delicious and easy-to-make appetizer. I highly recommend them!
harmony cerna
h-cerna@hotmail.comI'm always looking for new deviled egg recipes and this one is a keeper. I love the unique flavor combination.
Md Sakib Hossein
s.md@gmail.comThese deviled eggs are always a hit at my parties. Everyone loves them!
Amaadb Momaad
amaadb@hotmail.comI love how easy these deviled eggs are to make. I can whip up a batch in no time.
Asterplayerredkenny Africanjamaicanplatinumflower
a73@gmail.comThese are the best deviled eggs I've ever had! The Greek yogurt and feta cheese give them a really creamy and tangy flavor.
Syed Hassan Ali
syed_h89@yahoo.comI'm not a huge fan of deviled eggs, but these Greek deviled eggs are amazing! The flavors are so well-balanced.
Ashik Hossen
h-ashik@yahoo.comThese deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time, too.
James Croft
james_croft77@hotmail.comI was a bit skeptical about the combination of Greek flavors in deviled eggs, but I was pleasantly surprised. They're really delicious!
tayyab masroor
m_t@aol.comI've made these eggs twice now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Legendary IQ
l.i96@yahoo.comThese Greek deviled eggs were a hit at my last party! They're so flavorful and easy to make. I love the combination of feta cheese, Kalamata olives, and dill.