GREEK DEVILED EGGS
Combining feta cheese, balsamic vinegar, and fresh basil is a winning recipe for some delicious deviled eggs! Enjoy!
Provided by Shyla Lane
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork.
- Stir mayonnaise, feta cheese, basil, tomato, black olives, and balsamic vinegar together in a bowl; stir in mashed yolks. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter. Pipe yolk mixture into egg whites. Season deviled eggs with black pepper; garnish with additional chopped basil and crumbled feta cheese.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.4 g, Cholesterol 99.8 mg, Fat 9.2 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 2.3 g, Sodium 145.3 mg, Sugar 0.8 g
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Ntamagyezo Marvin
[email protected]These deviled eggs are a bit too spicy for my taste. Next time I'll use less cayenne pepper.
Mizna Khan
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. They were still delicious!
Robert Knight
[email protected]I used a different type of olive than the recipe called for and they turned out great.
BINU
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The deviled eggs were still delicious!
Jordyngirl04 McCabe
[email protected]These Greek deviled eggs are a delicious and easy-to-make appetizer. I highly recommend them!
harmony cerna
[email protected]I'm always looking for new deviled egg recipes and this one is a keeper. I love the unique flavor combination.
Md Sakib Hossein
[email protected]These deviled eggs are always a hit at my parties. Everyone loves them!
Amaadb Momaad
[email protected]I love how easy these deviled eggs are to make. I can whip up a batch in no time.
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]These are the best deviled eggs I've ever had! The Greek yogurt and feta cheese give them a really creamy and tangy flavor.
Syed Hassan Ali
[email protected]I'm not a huge fan of deviled eggs, but these Greek deviled eggs are amazing! The flavors are so well-balanced.
Ashik Hossen
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time, too.
James Croft
[email protected]I was a bit skeptical about the combination of Greek flavors in deviled eggs, but I was pleasantly surprised. They're really delicious!
tayyab masroor
[email protected]I've made these eggs twice now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Legendary IQ
[email protected]These Greek deviled eggs were a hit at my last party! They're so flavorful and easy to make. I love the combination of feta cheese, Kalamata olives, and dill.