GREEK DEVILED EGGS
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version into a party favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in cheese, yogurt, mayonnaise, chopped tomato, chopped olives, salt and pepper. Spoon or pipe into egg whites. If desired, top with olive halves and tomato strips. Refrigerate, covered, until serving.
Nutrition Facts :
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Shahd Moemen
[email protected]These deviled eggs are a must-try for any fan of Greek food.
Siels1
[email protected]I'm definitely going to be making these Greek deviled eggs again and again.
Christy Ahrens
[email protected]These deviled eggs are the perfect finger food for any party or gathering.
Ian John
[email protected]I love that these deviled eggs are a bit healthier than traditional deviled eggs, thanks to the use of Greek yogurt.
kavuma meddy
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Clifton Hamisi
[email protected]I'm not usually a fan of deviled eggs, but these Greek deviled eggs are amazing. The flavors are so well-balanced and the texture is perfect.
luqman olayinka
[email protected]These deviled eggs are so delicious and addictive. I can't stop eating them!
Seenaa Dechasa
[email protected]The combination of flavors in these deviled eggs is amazing. The feta cheese, olives, and oregano are a perfect match.
RPK TRIX
[email protected]These Greek deviled eggs are the perfect appetizer for any occasion.
Muwereza Brian
[email protected]I've made these deviled eggs several times now, and they're always a hit. I love that I can make them ahead of time, which makes them perfect for parties.
Ginane Mohamed
[email protected]These deviled eggs are so easy to make, and they're always a crowd-pleaser.
Chizzy Blender
[email protected]I love the addition of feta cheese and olives to these deviled eggs. It gives them a really nice Greek flavor.
Tammie Godwin
[email protected]These Greek deviled eggs were a hit at my last party! The flavors were so unique and delicious, and the presentation was beautiful.