GREEK DEVILED EGGS WITH OUZO
Ouzo is an anise flavored liqueur that make these eggs fragrant and delicious. Use your favorite method for hard boiling eggs.
Provided by Mikekey *
Categories Other Appetizers
Time 25m
Number Of Ingredients 6
Steps:
- 1. Remove yolks and place in a bowl. Mash egg yolks with ouzo into a smooth paste.
- 2. Combine parsley, mint and mayonnaise. Blend yolk mixture and mayonnaise mixture until smooth.
- 3. Fill egg whites with mixture and garnish with chopped black olives.
- 4. Refrigerate until ready to serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #eggs-dairy #greek #european #eggs
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Opindar Mahato
mahatoopindar@yahoo.comThese Greek deviled eggs with ouzo are the perfect appetizer for any Mediterranean-themed party.
SM Shakib Mollik
s.m29@yahoo.comI'm going to try making these deviled eggs for my next party. I think they'll be a big hit!
Bulumko Manganyelwa
b.manganyelwa@gmail.comI've tried several different deviled egg recipes, but this one is definitely my favorite. The ouzo adds a really nice touch.
Alfred Parnell
alfred_p@hotmail.comThese deviled eggs are so easy to make and they're always a hit with my friends and family.
Praiseworth “KIDDORH” Makhanya
makhanya_p58@yahoo.comI'm not a big fan of ouzo, but I really enjoyed these deviled eggs. The ouzo flavor is very subtle and doesn't overpower the other ingredients.
MIRAJ MRB
miraj_m@gmail.comThese Greek deviled eggs are the perfect way to use up leftover hard-boiled eggs. They're also a great way to impress your guests at your next party.
Chad Phillips
chad_p@gmail.comI love the addition of ouzo to this recipe. It really gives the deviled eggs a unique and delicious flavor.
SERIN KHATUN
serin-khatun11@yahoo.comI've made this recipe several times now, and it's always a success. The eggs are always cooked perfectly and the filling is delicious.
Dikete Titus Paballo Makhafola
d.makhafola75@gmail.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Linda Dean
l-dean@yahoo.comI'm not usually a fan of deviled eggs, but this recipe changed my mind. The ouzo gives them a really nice, subtle flavor.
Anita Ifeanyichukwu
i_anita@aol.comThese Greek deviled eggs with ouzo were a hit at my last party. They were so unique and flavorful!
parsa solimani
parsa-s47@hotmail.comI'm a big fan of Greek food, and I adore deviled eggs. When I saw this recipe for Greek deviled eggs with ouzo, I knew I had to try it!