GREEK EGG CASSEROLE
I came up with this when I was in the mood for a Greek omelet but wanted enough to feed a family without spending all evening in the kitchen. Make once and done! Perfect for those breakfast-for-dinner days.
Provided by Britt
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.
- Melt butter in a medium skillet over medium heat. Add onions and cook, stirring occasionally, until soft, 5 to 7 minutes.
- Meanwhile, heat another pan over medium heat. Cook spinach until heated through, about 5 minutes. Drain.
- Whisk eggs, milk, salt, and pepper together in a large bowl until well combined and foamy. Add the onions, spinach, tomatoes, and feta cheese and stir to combine. Pour egg mixture into the prepared dish.
- Bake in the preheated oven until eggs are set, 30 to 35 minutes.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 12.9 g, Cholesterol 399 mg, Fat 17 g, Fiber 2 g, Protein 19.3 g, SaturatedFat 7.8 g, Sodium 1116.3 mg, Sugar 7.5 g
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Geoffrey Nino
[email protected]I'm not a big fan of spinach, but I loved this casserole. The flavors were perfect together.
Shah Nafees
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
Phyllis Gallant
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family.
Og Phantom
[email protected]This is a delicious and easy-to-make casserole. It's perfect for a quick breakfast or brunch.
Avery Boccella
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover eggs and cheese.
Sachin Nepali
[email protected]This is a great recipe for a potluck or brunch. It's easy to transport and it's always a hit.
UB Jutt
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Ayanda Mzobe
[email protected]I've made this casserole with different types of cheese and it's always delicious. My favorite is a combination of cheddar and mozzarella.
Zack Playz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Mona Dinet
[email protected]I'm not a big fan of spinach, but I loved this casserole. The eggs and cheese really mellowed out the flavor.
Gift Kudzala
[email protected]This casserole is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Blessing Gomwe
[email protected]I added some crumbled feta cheese to the casserole and it was amazing! It gave it an extra boost of flavor.
Victoria Kafinyangwe
[email protected]This is a great recipe for using up leftover spinach. It's also a healthy and delicious way to start the day.
shiva gamer
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
niex loul fr
[email protected]This Greek egg casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of eggs, cheese, and spinach.