GREEK EGG-LEMON SOUP FOR THE MICROWAVE
Make and share this Greek Egg-Lemon Soup for the Microwave recipe from Food.com.
Provided by JackieOhNo
Categories Lemon
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place broth and rice in 2-quart microwave-safe casserole. Cover tightly and microwave on High until rice is cooked, about 15 minutes.
- Whisk egg yolks and lemon juice in medium bowl until blended. Gradually whisk 1 cup hot broth from casserole into egg mixture, then return to casserole and stir to blend. Microwave covered on High until heated through, 1 minute. Season with salt and pepper.
- Ladle soup into serving bowls. Garnish with mint and lemon slices; serve hot.
Nutrition Facts : Calories 124.8, Fat 2.8, SaturatedFat 0.9, Cholesterol 92.2, Sodium 934.6, Carbohydrate 20.2, Fiber 0.5, Sugar 0.7, Protein 4.4
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Sphe Mabizela
[email protected]I give this soup a 0 out of 10. It's that bad.
Bilal slimani
[email protected]This soup is the worst thing I've ever tasted. I would not recommend it to my worst enemy.
Nishat Ahmed Nisho
[email protected]I'm really sorry, but this soup is just not good. I had to throw it away.
1k mbm
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Bjorn Collier
[email protected]I've made this soup several times, and it's always been a disappointment. I don't recommend it.
doreen awuor
[email protected]This soup is way too bland. It needs more seasoning.
Yera Islam
[email protected]I'm not sure what went wrong, but my soup turned out really watery.
Bobbi Osborne
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I thought it would.
Harrison Azubuike
[email protected]The soup was good, but it didn't have as much flavor as I expected.
Wahab Siddique
[email protected]This soup is a bit too tangy for my taste, but I think it would be great with a little less lemon juice.
Rdvaughn Vaughn
[email protected]I've never made egg lemon soup before, but this recipe made it so easy. I'll definitely be making it again.
Malaben Pangali
[email protected]This soup is a great way to warm up on a cold day.
Rylee Maher
[email protected]I'm not a huge fan of lemon, but I really enjoyed this soup. The lemon flavor was subtle and not overpowering.
Daniel Adjei Wadie
[email protected]This soup is so easy to make, and it's a great way to get your daily dose of vegetables.
Parabhas Billa
[email protected]I wasn't sure how the egg and lemon would taste together, but I was pleasantly surprised. The flavors really complemented each other.
Khalid Elmir
[email protected]I've made this soup several times now, and it's always a hit with my family. They love the tangy lemon flavor.
Aasha Ramon
[email protected]This soup is a great way to use up leftover chicken or vegetables.
azil novo
[email protected]I was skeptical about making soup in the microwave, but this recipe proved me wrong. The soup was flavorful and creamy, and it came together in no time.
shaharyar khattak
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Asenath Chemutai
[email protected]This soup is incredibly easy to make and tastes delicious. I added some extra lemon juice and dill, and it was perfect.