GREEK FETA CHEESE BREAD (TIROPSOMO)
Steps:
- Pour the milk into a glass measure cup and stir in the yeast until it dissolves. Set aside for 10 minutes.
- In a large bowl, whisk the flour and the salt together and then add the milk and yeast mixture, stirring gently with a wooden spoon to incorporate. . At this point, the dough will still be sticky-do not add more flour. Alternatively, you can use a stand mixer equipped with a dough hook.
- Cover the bowl with a towel, place it in a warm spot and let it rise for an hour.
- Preheat the oven to 375°F. Set a 12-inch, cast iron skillet in the oven, until it is very hot.
- Add the olive oil and the oregano to the bread dough and mix well with a spatula, folding over the dough and scrapping the sides of the bowl. Gently fold in the crumbled Feta.
- Carefully remove from the oven the hot skillet, line it with a piece of parchment paper and immediately add the dough, smoothing the top with a spatula.
- Transfer the pan to the oven and bake for about 30 minutes or so, or until golden brown on the top and the bottom.
- Remove from the oven and let the bread cool a bit in the pan. Place on a wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stan Lee
[email protected]I can't wait to try this recipe!
Amit Sunar
[email protected]This is the best Greek feta cheese bread I've ever had!
Travis Nunn
[email protected]I made this bread for a party and it was a huge hit! I will definitely be making it again.
Willie DeJesus
[email protected]This bread was a little too bland for my taste.
shejuti moni
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this bread.
Daniel Girics
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one fits the bill perfectly.
Akash Butt
[email protected]I love this bread! It's so soft and fluffy, and the feta cheese gives it a nice tang.
Maureen Mumbua
[email protected]This bread is delicious! The feta cheese and herbs give it a wonderful flavor.
HeyMsMillie
[email protected]I've tried several different recipes for Greek feta cheese bread and this one is by far the best.
Awais Ahmed
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Dejected Yew
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Andrea Kelly
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Queen Kulture
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Ali Ghor
[email protected]This bread was a little bit too salty for my taste, but it was still very good.
Rajesh Bk
[email protected]I've made this bread several times now and it's always a winner. It's the perfect appetizer or side dish.
Riley Hatton
[email protected]This recipe was easy to follow and the bread turned out perfectly. I used a mix of feta and mozzarella cheese, and it was so gooey and flavorful.
Hassan Riza
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Sphesihle Mthimkhulu
[email protected]This Greek feta cheese bread was absolutely delicious! The flavors were perfect, and the bread was so soft and fluffy. I will definitely be making this again.