GREEK FISH FILLETS
If you think fish is difficult to make, then this is the recipe for you. Nothing could be easier. I serve this with wilted,garlic spinach and new potatoes.
Provided by Geema
Categories Greek
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Place the fish in an oiled casserole dish.
- Top the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta cheese.
- Bake for 20 minutes or until the fish flakes easily.
- Baking time will depend on the thickness of the fish fillets.
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Grace Marando
[email protected]This dish was a bit too salty for my taste. The fish was cooked perfectly, and the sauce was flavorful, but it was just too salty. I will definitely be making this again, but I will use less salt next time.
Sushila Sapkota
[email protected]This dish was a bit bland for my taste. The fish was cooked perfectly, but the sauce was lacking in flavor. I will definitely be making this again, but I will add more herbs and spices to the sauce next time.
Christian Sims
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly, and the sauce was flavorful. I will definitely be making this again, but I will use less chili next time.
Daniel Tingstveit
[email protected]This dish was easy to make and very delicious. The fish was flaky and tender, and the sauce was tangy and flavorful. I will definitely be making this again.
Phiona redisha Katusiime
[email protected]This dish was amazing! The fish was cooked perfectly, and the sauce was tangy and flavorful. I will definitely be making this again.
Abid Waheed
[email protected]Overall, this dish was a bit disappointing. The fish was a bit overcooked, and the sauce was lacking in flavor. I will definitely be trying a different recipe next time.
Taylor Frank
[email protected]This dish was a bit too salty for my taste. The fish was cooked perfectly, and the sauce was flavorful, but it was just too salty. I will definitely be making this again, but I will use less salt next time.
All Might
[email protected]This dish was a bit bland for my taste. The fish was cooked perfectly, but the sauce was lacking in flavor. I will definitely be making this again, but I will add more herbs and spices to the sauce next time.
rezvy ahamed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly, and the sauce was flavorful. I will definitely be making this again, but I will use less chili next time.
Gusic
[email protected]I love the flavors in this dish. The fish was flaky and tender, and the sauce was tangy and flavorful. I will definitely be making this again.
Kameron Begay
[email protected]This dish was easy to make and very flavorful. The fish was cooked perfectly, and the sauce was tangy and delicious. I will definitely be making this again.
Keenan Siddell
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
rana yasin
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again for future parties.
Af Af
[email protected]This was my first time trying Greek fish fillets, and I was very impressed. The fish was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
0fficial Sd0t
[email protected]I love Greek food, and this dish did not disappoint. The fish was cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Gesholm Malumbe
[email protected]This dish was a total hit with my family! The fish was flaky and flavorful, and the sauce was tangy and delicious. We will definitely be making this again soon.