GREEK FRITTATA
From Betty Crocker Easy Weeknight Meals.
Provided by Vicki Butts (lazyme)
Categories Breakfast Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color. Stir in cheese; set aside.
- 2. Heat oil in 10-inch ovenproof skillet over medium heat. Cook potatoes and oregano in oil 3 minutes, stirring frequently. Stir in spinach. Cook about 1 minute, stirring frequently, until potatoes are tender and spinach starts to wilt. Reduce heat to medium-low.
- 3. Pour eggs over potato mixture. Cover and cook 7 to 10 minutes or until eggs are set almost to center and are light brown on bottom.
- 4. Set oven control to broil. Broil frittata with top about 5 inches from heat about 2 minutes or until top just starts to brown.
- 5. Substitution: Grated Parmesan cheese or shredded Cheddar cheese can be substituted for equally delicious results.
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Keren Ortega
[email protected]This frittata was a delicious and healthy lunch option. The vegetables were cooked perfectly and the feta cheese added a nice salty flavor. I served it with a side salad and it was the perfect meal.
Sahriar Safayat
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. The texture was light and fluffy, and the flavors were spot-on. I will definitely be making this again.
Keletso Thabane
[email protected]I made this frittata for brunch and it was a hit! The flavors were amazing and it was so easy to make. I added some crumbled sausage to mine for an extra boost of protein. Definitely a keeper!
Kp_kp8kp Kp8
[email protected]This Greek Frittata was a delightful and flavorful dish. The combination of feta cheese, spinach, and tomatoes was perfect, and the eggs were cooked to perfection. I served it with a side of tzatziki sauce, which added an extra layer of flavor. Overa
Isaac Affaso
[email protected]Loved this recipe! It was so easy to follow and the frittata turned out beautifully. The flavors were delicious and I especially liked the addition of the feta cheese. I will definitely be making this again.
Paul Miracle
[email protected]This frittata was a great way to start my day. It was packed with flavor and the vegetables were cooked perfectly. I served it with a side of whole wheat toast and it was the perfect breakfast.
Chandra kala rai
[email protected]I've made this frittata several times now and it's always a hit. It's so versatile, I can add or remove ingredients depending on what I have on hand. It's a great way to use up leftover vegetables.
Boddy mashage Center in Nepal
[email protected]This frittata was a delicious and healthy dinner option. The vegetables were cooked perfectly and the feta cheese added a nice salty flavor. I served it with a side salad and it was the perfect meal.
Jenny Bliss
[email protected]Amazing! This Greek Frittata is now my go-to breakfast. It's so easy to make and it's packed with flavor. I love the combination of feta cheese, spinach, and tomatoes.
Areej Shahzad
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. The texture was light and fluffy, and the flavors were spot-on. I will definitely be making this again.
Khasaf
[email protected]This was a great recipe! The frittata was light and fluffy, and the flavors were delicious. I loved the addition of the spinach and tomatoes. I will definitely be making this again.
Amina Yasir
[email protected]I made this frittata for dinner and it was a big hit with my family. The flavors were amazing and it was so easy to make. I will definitely be making this again.
best dew
[email protected]This frittata was a delicious and healthy lunch option. The vegetables were cooked perfectly and the feta cheese added a nice salty flavor. I served it with a side salad and it was the perfect meal.
Comillar993 Cale
[email protected]I've made this frittata several times now and it's always a hit. It's so versatile, I can add or remove ingredients depending on what I have on hand. It's a great way to use up leftover vegetables.
Soroxas 023
[email protected]This Greek Frittata was a great way to start my day. It was packed with flavor and the vegetables were cooked perfectly. I served it with a side of whole wheat toast and it was the perfect breakfast.
M.H Sejan
[email protected]Loved this recipe! It was so easy to follow and the frittata turned out beautifully. The flavors were delicious and I especially liked the addition of the feta cheese. I will definitely be making this again.
Dev Shonkor
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was perfect. The texture was light and fluffy, and the flavors were spot-on. I will definitely be making this again.
Aileen Moura
[email protected]I made this frittata for brunch and it was a hit! The flavors were amazing and it was so easy to make. I added some crumbled sausage to mine for an extra boost of protein. Definitely a keeper!
Bashir Omar
[email protected]This Greek Frittata was a delightful and flavorful dish. The combination of feta cheese, spinach, and tomatoes was perfect, and the eggs were cooked to perfection. I served it with a side of tzatziki sauce, which added an extra layer of flavor. Overa