GREEK GARLIC SOUP
Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein.
Provided by Sephardi Kitchen
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, saute the garlic over medium heat for several minutes. Add the 3 cups of water and bring to a boil over high heat. Add salt and pepper to taste, reduce heat to medium, and simmer uncovered for about 10 minutes.
- Reduce heat to very low, add the feta cheese and yogurt, and stir for several minutes until well combined. Do not allow the soup to boil. Remove from heat, and add lemon juice, if using.
- In a bowl, beat the eggs until frothy. Gradually whisk the eggs into the soup. Taste and adjust the seasonings, and then ladle into the bowls. Serve with croutons.
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Aijaz Ujjan
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it up! It's a great soup for a weeknight meal.
Nabeel Lahori
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love it with a side of crusty bread.
Anita Wisdom
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors were well-balanced, and the soup was very creamy.
Jaidaa Gamal
[email protected]This soup was easy to make and very tasty. I added a bit of extra garlic and lemon, and it was perfect.
Jeneemma444 Murugan
[email protected]This soup was delicious! I loved the way the garlic and lemon flavors came together. It was the perfect soup for a cold winter day.
Kuldeep Tharu
[email protected]I found this soup to be a bit too salty. I think I would have preferred it with less salt.
Kiedan Robison
[email protected]This soup was a bit too thick for my taste. I think I would have preferred it with a thinner consistency.
Awoke Cynthia
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it up! It's a great soup for a weeknight meal.
Angela Clayson
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love it with a side of crusty bread.
Taqwa Nabila
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors were well-balanced, and the soup was very creamy.
Reborn
[email protected]This soup was easy to make and very tasty. I added a bit of extra garlic and lemon, and it was perfect.
Benji Lester
[email protected]This soup was delicious! I loved the creamy texture and the rich flavor. I will definitely be making this again.
Vytenis Aleknavičius
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Arnalle Maharaj
[email protected]This soup was a bit too garlicky for my taste. I think I would have preferred it with less garlic.
Miah Maju
[email protected]This soup is so easy to make, and it's so delicious. I love the way the garlic and lemon flavors come together. It's the perfect soup for a cold winter day.
Shanice Bliss
[email protected]I made this soup for a dinner party, and it was a huge success. Everyone loved it! The soup was flavorful and delicious, and it was the perfect way to start our meal.
Sanjoy Halder
[email protected]This soup was amazing! I followed the recipe exactly, and it turned out perfectly. The flavors were so well-balanced, and the soup was so creamy and comforting. I will definitely be making this again.
Deborah Mambwe
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the garlic and lemon flavors meld together. It's the perfect soup for a weeknight meal.
Anastasios Kipnyango
[email protected]This Greek garlic soup was a delightful surprise! The flavors were so rich and complex, and the texture was creamy and comforting. I especially loved the hint of lemon and the crispy croutons on top. It was the perfect meal for a cold winter night.