GREEK GODDESS SHRIMP SALAD
Provided by Susannah Locketti
Categories side-dish
Time 37m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook pasta al dente according to package instructions. Rinse, drain and set aside.
- In a large nonstick skillet coated with olive oil spray, add the shrimp and garlic and cook until the shrimp turns salmon-colored. Remove from heat and allow to cool.
- In a large bowl, combine the pasta, cooled shrimp, olives, artichoke hearts and tomatoes.
- Season with salt and pepper. In a small bowl, whisk together oil, zest, juice, vinegar and parsley. Pour over shrimp mixture. Toss thoroughly to coat. Add the crumbled feta and gently toss.
- Serve it up Suzy-Style:
- For an outing or picnic, I like to make this seem like gourmet takeout so I put it in small aluminum containers with clear lids. You can get them at the store or from restaurant supply companies online. I place it in and put cute labels on the clear top and write the name of the recipe on it.
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[email protected]I'm not a big fan of shrimp, but I love this salad. The dressing is so good, it makes the shrimp taste amazing.
M. Shahzad Shehzad
[email protected]This is one of my favorite summer salads. It's light and refreshing, and the flavors are amazing.
Arshi Roy
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Jennifer Maya
[email protected]This salad is a great way to get your daily dose of protein and vegetables. It's also a great source of healthy fats from the avocado and olive oil.
Trevor Remekie
[email protected]I'm always looking for new shrimp salad recipes and this one is definitely a keeper. It's simple to make and absolutely delicious.
Esther Chinecherem
[email protected]This salad is so refreshing and flavorful. I love the tangy dressing and the crunch of the cucumber and red onion.
Naim Sarkar
[email protected]I was skeptical about the combination of shrimp and feta cheese, but I was pleasantly surprised. The flavors work really well together.
Mielat Teklemichael
[email protected]I've made this salad several times and it's always a success. It's the perfect balance of flavors and textures.
Keva Marron
[email protected]This is my go-to recipe when I need a quick and easy meal. It's healthy, flavorful, and always a hit with my family.
Mohamed Inan
[email protected]I love the versatility of this recipe. I've used different types of shrimp and even added some roasted vegetables. It's always delicious.
Sonu Dangerous
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep because it holds up well in the fridge.
Maondo Muyombwe
[email protected]Made this for a picnic and it was a total crowd-pleaser. Everyone raved about how delicious it was.
Muhammad Chandio
[email protected]I'm not a huge fan of shrimp, but this salad converted me. The dressing is so good, I could drink it!
Yosria Esren
[email protected]This salad is a great way to use up leftover shrimp. I had some grilled shrimp from the night before and it worked perfectly.
Zhisu_Guy
[email protected]Followed the recipe to a T and it turned out perfect. The shrimp was succulent and the salad was refreshing and flavorful.
Mbah Clovis
[email protected]I've tried many shrimp salad recipes, but this one takes the cake. The combination of flavors is simply divine.
Khawar Malik
[email protected]Amazing!! I used fresh herbs from my garden and the flavors were incredible. Definitely a new favorite.
Alade Omojowo
[email protected]This Greek Goddess Shrimp Salad was a hit at my last potluck! The zesty lemon-herb dressing and the tender, perfectly cooked shrimp were a match made in heaven.