GREEK GRILLED CHEESE SANDWICH
"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.
Provided by alligirl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
- Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
- Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
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Gamming Studio_247
gamming.studio_24725@gmail.comI've never had a Greek grilled cheese sandwich before, but I'm so glad I tried this recipe. It was amazing!
kaleba kebede
kk89@gmail.comThis is my new favorite grilled cheese sandwich recipe. It's so easy to make and it's always delicious.
JAWAD HAIDER
haider_j@yahoo.comI made this sandwich for my kids and they loved it. It's a great way to get them to eat their vegetables.
Nancy Matos
n-matos@yahoo.comI'm not a big fan of feta cheese, so I used cheddar cheese instead. The sandwich was still very good.
melanie dalbey
melanie-d@hotmail.co.ukI followed the recipe exactly and the sandwich turned out perfectly. It was a hit with my family and friends.
MaudelHeads
maudelheads25@gmail.comThis sandwich was a disaster! The cheese didn't melt properly and the bread was soggy. I would not recommend this recipe.
KeiyMaster_YT
keiymaster_yt@hotmail.comThe sandwich was good, but not great. I think I would have liked it better with a different type of bread.
Carmen Leiva
l-c@hotmail.comI thought the sandwich was a bit bland. I added some garlic and oregano to the spinach mixture and it was much better.
Mark Dike
d_m@hotmail.frI've made this sandwich several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Elizabeth Hueter
hueter.e46@aol.comThis recipe was easy to follow and the sandwich turned out delicious. I especially loved the combination of feta and mozzarella cheese.
Satar Sultani
sultanis@hotmail.comAmazing sandwich! I used sun-dried tomatoes instead of fresh tomatoes and it turned out great. Will definitely make it again.
David Mnika
mnika_d@yahoo.comThis Greek grilled cheese sandwich was a delightful culinary journey. The feta cheese and spinach added a tangy and savory flavor profile that complemented the gooey mozzarella perfectly. The sandwich was crispy on the outside and melted on the insid