GREEK GRILLED CHEESE SANDWICH
"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.
Provided by alligirl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
- Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
- Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
- In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #lunch #eggs-dairy #vegetables #greek #european #cheese #dietary #sandwiches #high-calcium #high-in-something #tomatoes #brunch #number-of-servings
You'll also love
Gamming Studio_247
[email protected]I've never had a Greek grilled cheese sandwich before, but I'm so glad I tried this recipe. It was amazing!
kaleba kebede
[email protected]This is my new favorite grilled cheese sandwich recipe. It's so easy to make and it's always delicious.
JAWAD HAIDER
[email protected]I made this sandwich for my kids and they loved it. It's a great way to get them to eat their vegetables.
Nancy Matos
[email protected]I'm not a big fan of feta cheese, so I used cheddar cheese instead. The sandwich was still very good.
melanie dalbey
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. It was a hit with my family and friends.
MaudelHeads
[email protected]This sandwich was a disaster! The cheese didn't melt properly and the bread was soggy. I would not recommend this recipe.
KeiyMaster_YT
[email protected]The sandwich was good, but not great. I think I would have liked it better with a different type of bread.
Carmen Leiva
[email protected]I thought the sandwich was a bit bland. I added some garlic and oregano to the spinach mixture and it was much better.
Mark Dike
[email protected]I've made this sandwich several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Elizabeth Hueter
[email protected]This recipe was easy to follow and the sandwich turned out delicious. I especially loved the combination of feta and mozzarella cheese.
Satar Sultani
[email protected]Amazing sandwich! I used sun-dried tomatoes instead of fresh tomatoes and it turned out great. Will definitely make it again.
David Mnika
[email protected]This Greek grilled cheese sandwich was a delightful culinary journey. The feta cheese and spinach added a tangy and savory flavor profile that complemented the gooey mozzarella perfectly. The sandwich was crispy on the outside and melted on the insid