GREEK HARD BOILED EGGS EASTER STYLE
You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :)
Provided by Sunday
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel your leftover Easter egg (or just regular hard boiled egg).
- Slice the eggs into pieces widthwise.
- juice lemon half or just put lemon juice over egg slices.
- drizzle olive oil.
- sprinkle salt and pepper.
- enjoy!
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Jubaer Huda
[email protected]I can't wait to try this recipe!
Stephen Campbell
[email protected]These eggs are a great way to add a pop of color to your plate.
Hayle Powers
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover hard-boiled eggs.
Yada Uchiha
[email protected]These eggs are so versatile. I've used them in salads, sandwiches, and even deviled eggs.
Jaam asaad
[email protected]I'm not a big fan of beets, but I actually really liked the flavor they gave to these eggs.
Arbind Sah
[email protected]I'm going to make these eggs for my kids' school party. I know they'll love them.
Malela Bibi
[email protected]These eggs are the perfect addition to my Easter egg hunt. They're so festive and colorful.
Jenna Groves
[email protected]I'm allergic to eggs, but I'm going to try making these with quail eggs instead.
Emmanuel Ayii
[email protected]I love that this recipe uses natural dyes. It's so much healthier than using artificial food coloring.
Mobinee Chowdhury
[email protected]I'm going to try making these eggs in my Instant Pot. I've heard that they come out perfect every time.
Miad creation vines
[email protected]I'm not sure what I did wrong, but my eggs turned out really bland. I think I might have forgotten to add the spices.
Hammad Saleem
[email protected]I'm definitely going to make these eggs again. They're so easy and delicious.
Aqeel Ahmad
[email protected]These eggs are so beautiful! I can't wait to serve them at my next party.
Kamranmalik Malik
[email protected]I'm going to try making these eggs again, but I'm going to add a little more vinegar to see if that makes them redder.
Dave Zephier
[email protected]I followed the recipe exactly, but my eggs didn't turn out as red as the ones in the picture.
Fun Ghoul
[email protected]I'm not a big fan of hard-boiled eggs, but these were actually really good. The vinegar and spices gave them a nice tangy flavor.
Sahed Rafin
[email protected]The eggs turned out perfectly! They were hard-boiled but still had a soft and creamy yolk.
rabih nehme
[email protected]I love how easy these eggs are to make. I just threw them in a pot with some water and vinegar, and they were done in no time.
Francesco greco Q
[email protected]These Greek hard-boiled eggs were a hit at our Easter brunch! They were so flavorful and colorful, and they added a festive touch to the table.