GREEK HONEY NUT PIE
I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you can have a bigger piece!" -Rosalind Jackson, Stuart, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9-in. pie plate with some of the butter; set aside., Unroll phyllo dough; keep covered with plastic wrap and a damp towel to prevent it from drying out. Layer eight sheets of phyllo in prepared pan, brushing each layer with butter and rotating sheets to cover the pie plate. Let edges of dough hang over sides. Sprinkle a third of the nut mixture onto the bottom., Layer four sheets of phyllo over nut mixture in the same manner; sprinkle with a third of the nut mixture. Repeat these last two steps. Top with an additional eight sheets of phyllo, again brushing with butter and rotating sheets. Fold ends of phyllo up over top of pie; brush with butter. , Using a sharp knife, cut into eight wedges. Cut 1-2 additional sheets of phyllo into thin strips, rolling into rose shapes if desired; arrange decoratively over top. (Save remaining phyllo for another use.) Bake at 350° for 40-45 minutes or until golden brown., Meanwhile, in a saucepan, combine the sugar, water and honey; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add vanilla. Pour over warm pie. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 845 calories, Fat 59g fat (17g saturated fat), Cholesterol 60mg cholesterol, Sodium 315mg sodium, Carbohydrate 72g carbohydrate (44g sugars, Fiber 4g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin Mejía
[email protected]I'm not sure what I did wrong, but my pie didn't turn out right. The crust was too hard and the filling was too runny.
Tekaleng Erkalo
[email protected]This pie was a lot of work to make, but it was worth it. It was so delicious that I couldn't stop eating it.
Hamza Ahmad
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
DeViLS GuyS
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try using less honey next time.
logan damons
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. I was really impressed with how flaky the crust was.
Petru Cojocari
[email protected]I followed the recipe exactly and my pie turned out great! It was so delicious that I ate two pieces in one sitting.
MDAbu Jayed
[email protected]This is the best honey nut pie I've ever had! The crust is perfectly flaky and the filling is smooth and creamy. I will definitely be making this again.
Primo H8
[email protected]I'm not a huge fan of nuts, but I really enjoyed this pie. The honey flavor is really prominent and it pairs well with the creamy filling.
Hensel Ludacris
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use different nuts depending on what I have on hand.
Dee Jaay
[email protected]Not bad for my first time making this pie! I'll definitely try it again.
junaid bin Muhammad Rizvi Artist & Singer
[email protected]The pie came out perfect! The crust was crispy and the filling was smooth and creamy. I used walnuts instead of pecans and it was still delicious.
Eug Vance
[email protected]This honey nut pie is a great combination of sweet and nutty flavors. The crust is flaky and buttery, and the filling is rich and creamy. I would definitely recommend this recipe to anyone who loves honey or nuts.