GREEK-INSPIRED PORK CHOPS
These Greek-inspired pork chops are a complete, mouth-watering meal.
Provided by Laka kuharica - Easy Cook
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon olive oil in a medium saute pan over medium heat. Add garlic and cook for 1 minute. Add spinach, sun-dried tomatoes, salt, 1/2 teaspoon black pepper, and thyme. Cook until combined, about 2 minutes. Transfer mixture to a medium bowl and add cream cheese and feta cheese. Stir to combine and set aside.
- Pound each pork chop with the smooth side of a meat mallet until thin. Place 1/4 of the spinach mixture on each chop, fold in half, and secure with a toothpick. Season the outside of each chop with black pepper.
- Combine chicken broth, lemon juice, zest, and Dijon mustard in a small bowl.
- Heat remaining 1 tablespoon olive oil in a large, heavy skillet over medium-high heat. Add the pork and cook until golden and no longer pink in the centers, about 5 minutes per side. Transfer to a side dish and tent with foil to keep warm.
- Add the chicken broth mixture to the skillet. Scrape up the bottom of the pan and cook over medium-high heat until reduced by half, about 8 minutes. Spoon some sauce over the pork before serving.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 9.9 g, Cholesterol 82.7 mg, Fat 22.3 g, Fiber 3.5 g, Protein 29.3 g, SaturatedFat 7.9 g, Sodium 881.2 mg, Sugar 1.3 g
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Jitu Kahar
[email protected]I would not recommend this recipe. The pork chops were tough and the sauce was bland.
Ndiaye Ndiogou
[email protected]I followed the recipe exactly, but the pork chops didn't turn out as flavorful as I expected.
Md Atikur Ali
[email protected]These pork chops were a little dry for my taste, but the flavor was still good.
Muhammad Rezze
[email protected]I've tried a lot of pork chop recipes, but this one is by far the best. The marinade is perfect, and the chops are always cooked to perfection.
Md Farhan Ahmed
[email protected]I made this dish for my husband's birthday, and he loved it. He said it was the best pork chop he's ever had.
Ruwan Wicramarachchi
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the pork chops shine through.
Qamar Sheikh
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is to die for.
Rahid Hasan
[email protected]This was my first time making pork chops, and they turned out great. I'm so glad I found this recipe.
Asante Yeboah Israel
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The marinade made the meat so tender and juicy.
Omarini Pianista
[email protected]These pork chops were so easy to make, and they tasted like they came from a restaurant.
Dan Zepho
[email protected]I made this dish for a party, and everyone loved it. The pork chops were cooked to perfection, and the sauce was tangy and flavorful.
white Black
[email protected]I followed the recipe exactly, and the pork chops came out delicious. The marinade really tenderized the meat, and the flavors were amazing.
Sabyasachi Daschowdhury
[email protected]I used bone-in pork chops for this recipe, and they turned out perfectly. The meat was tender and fell off the bone.
Md rahim Islam
[email protected]These Greek-inspired pork chops were a hit with my family! The chops were juicy and flavorful, and the marinade was easy to make. I will definitely be making this dish again.