GREEK-INSPIRED POTATO SALAD
My favorite potato salad recipe. Feta and sun-dried tomatoes set it apart.
Provided by Brian Genest
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h35m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.
- Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.
- Let sit for 1 hour in a refrigerator before serving.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 30.3 g, Cholesterol 37.1 mg, Fat 33.2 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 502.7 mg, Sugar 3.5 g
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Alaeyah Ashby
ashby61@gmail.comI love that this potato salad is made with fresh herbs. It really brightens up the flavor.
Hayden Hall
hayden_hall70@hotmail.frThis potato salad is a great way to use up leftover potatoes.
m4yfl0w3rs
m4yfl0w3rs35@yahoo.comI've been making this potato salad for years, and it's always a hit. It's the perfect combination of creamy and tangy.
Riya Tamrakar
t@yahoo.comThis potato salad is the perfect side dish for any summer gathering.
Chocolate Thunder
chocolate.thunder@yahoo.comI'm not sure what went wrong, but my potato salad turned out really bland. I think I might have used too much lemon juice.
David Claes
davidclaes61@gmail.comThis potato salad is easy to make and always a crowd-pleaser. I highly recommend it!
RoberaTheBallCreator
roberatheballcreator@yahoo.comI love the idea of using Greek yogurt in potato salad. It makes it so much lighter and healthier.
Shasta Newman
newman-shasta60@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
kyangzung lahtaw
lahtawk@gmail.comI thought this potato salad was just okay. It wasn't bad, but it wasn't anything special either.
Jeet Magar
j.magar@hotmail.comThis potato salad was a little too lemony for my taste. I would recommend using less lemon juice next time.
Rockster Rock
r.rockster62@yahoo.comI followed the recipe exactly, and my potato salad turned out great. I will definitely be making this again.
Chiabuotu International
ichiabuotu3@hotmail.frThis is the best potato salad I've ever had! I love the addition of the feta cheese and olives. It really takes the flavor to the next level.
Gerald Waters
gerald.w@hotmail.comI'm not a huge fan of potato salad, but this recipe changed my mind. The flavors are so well-balanced, and the potatoes are cooked perfectly.
Mohamed Fattah
fattah.mohamed@aol.comThis potato salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.
Patrick Hany
patrickh34@yahoo.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the potato salad lighter and healthier, but still just as delicious.
Robert Anderson
r.a@aol.comThis Greek-inspired potato salad was a huge hit at our last potluck! The combination of flavors was amazing, and the potatoes were cooked to perfection. I'll definitely be making this again soon.