GREEK-ISH ORZO SALAD WITH CHICKPEAS, OLIVES, & CAPERS
A simple pasta salad with loads of flavor, and hearty enough to stand in as a main dish. The perfect potluck salad - or stick some in a mason jar for an easy portable lunch!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 13
Steps:
- Cook orzo according to package instructions. I like to salt the heck out of the water - once it tastes like ocean water, you're there!
- Drain orzo and let cool.
- Add orzo to a medium mixing bowl along with the remaining ingredients. Mix well. Yep, that easy! Taste and add additional salt and pepper if desired.
- Transfer to a serving bowl and, well, serve!
- Keeps in a sealed container in the refrigerator for about 4 days.
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Billa Khan
[email protected]Overall, I thought this salad was just okay. I probably won't make it again.
Rayhan Irfan
[email protected]This salad is a bit too salty for my taste.
Mangumbi Gamuchirai
[email protected]I found this recipe to be a bit bland. I added some extra lemon juice and salt to taste.
Strobery Bunny
[email protected]I'm not sure why this recipe is called Greek-ish. It doesn't really taste like Greek food to me.
Dawood Awan
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Lizzie Parkinson
[email protected]The combination of flavors and textures in this salad is amazing. I highly recommend it.
Mattias Söderberg
[email protected]This is a refreshing and healthy salad that is perfect for summer.
Street Girl
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Surlivan Amadi
[email protected]This recipe is a great way to use up leftover orzo.
Arshid Nadan
[email protected]I'm not a huge fan of capers, but I still enjoyed this salad.
Stevemylover Steve
[email protected]The dressing is a bit too lemony for my taste, but that's easily adjusted.
KanaoIsha
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Nadeem Arshad
[email protected]I love the versatility of this recipe. I added some grilled chicken to make it a more substantial meal.
Fíonn Burke
[email protected]I followed the recipe exactly and the salad turned out perfectly. The orzo was cooked al dente and the vegetables were crisp and flavorful.
Barbara Kissiwaa
[email protected]This Greek-ish orzo salad is a delightful blend of flavors and textures. The combination of orzo, chickpeas, olives, capers, and feta cheese creates a satisfying and balanced dish that is perfect for a light lunch or dinner.