GREEK LAMB & SPINACH STEW (SLOW COOKER)
I'm always on the lookout for slow cooker recipes that I think my family will enjoy, and I found this one on Woman's Day magazine.
Provided by TasteTester
Categories Lamb/Sheep
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix lamb pieces, tomatoes, onion, garlic, Greek seasoning, salt and pepper in a 3 1/2-quart or larger slow cooker.
- Cover and cook on low 7-9 hours until lamb is tender when pierced.
- Mash 1 cup beans. Stir mashed and whole beans, artichoke hearts and spinach into cooker.
- Cover and cook on high 15 minutes or until spinach wilts and mixture is hot. Stir in lemon zest; sprinkle with feta and serve.
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Itx Irfan
[email protected]Meh. The stew was just okay. The lamb was a bit tough, and the spinach was a bit slimy. The flavors were just okay, and the overall dish was just average.
William Blum sr
[email protected]This stew is a game-changer! The lamb was incredibly tender, and the spinach added a wonderful depth of flavor. The sauce was rich and flavorful, with a perfect balance of spices. I served it with some grilled vegetables, and it was an absolute delig
OIS CHoicE Media
[email protected]Just okay. The stew was fine, but nothing special. The lamb was a bit dry, and the spinach was a bit bland. The flavors were just okay, and the overall dish was just average.
Javed Jaan
[email protected]Amazing! This stew is a true masterpiece. The lamb was melt-in-your-mouth tender, and the spinach added a delightful texture and flavor. The sauce was rich and flavorful, with just the right amount of tanginess from the lemon. I served it with some c
Brandy Mars
[email protected]Disappointing. The lamb was tough and the spinach was overcooked. The overall flavor was lacking, and the dish was just plain boring. I won't be making this recipe again.
Mawanda Sulaiman
[email protected]Not bad! The stew was tasty, and the lamb was reasonably tender. However, I found the flavor to be a bit bland. I think next time I'll add some extra spices and herbs to give it a more robust flavor.
Michelle Cleveland
[email protected]This stew was a delight! The combination of lamb and spinach was divine, and the slow cooker method ensured that the meat was fall-apart tender. The flavors were rich and complex, with a perfect balance of savory and tangy. I'll definitely be adding
Ahmed Gopara
[email protected]I'm a big fan of Greek cuisine, and this stew definitely delivered. The lamb was tender and juicy, and the spinach added a nice touch of freshness. The overall flavor profile was excellent, with the lemon and herbs coming together beautifully. I'll d
Kaveesh Dilshan
[email protected]This recipe is a keeper! The stew was bursting with flavor, and the lamb was cooked to perfection. I was particularly impressed with the balance of spices. It wasn't overpowering, allowing the natural flavors of the lamb and spinach to shine through.
Richard Voiello
[email protected]Easy and delicious! I followed the recipe exactly, and the stew turned out amazing. The lamb was fall-off-the-bone tender, and the spinach melted perfectly into the sauce. I served it over rice, and it was a hit with my family.
MAE Ferolino
[email protected]Wow! This slow cooker Greek lamb and spinach stew exceeded my expectations. The lamb was incredibly tender, and the combination of flavors was spot-on. The spinach added a delicate earthiness, while the lemon and herbs brought a refreshing brightness
Hillary Enyonam
[email protected]I tweaked the recipe a bit by adding some chopped sun-dried tomatoes and a sprinkle of dried oregano. The result was a tantalizing stew with a depth of flavor that was simply divine. My family loved it, and I can't wait to make it again!
Shahin Mahmud
[email protected]This Greek lamb and spinach stew was a delightful culinary journey. The lamb was fork-tender, and the spinach added a vibrant color and subtle bitterness that perfectly complemented the rich flavors of the stew. The slow cooker method allowed all the