GREEK LEMON CHICKEN DRUMSTICKS WITH PEPPERS
This recipes comes from "Quick and Easy Low-Carb Cooking" by Nancy Hughes. It is easy to prepare and economical. Low in carbs it is perfect for those watching their carb intake. I used lemon pepper to reduce the sodium; however, you can use salt and pepper if preferred.
Provided by PaulaG
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a 9x13-inch baking pan, combine chicken, bell pepper, onion, and garlic; squeeze the juice of one lemon evenly over chicken and vegetables.
- Mix together 1 teaspoon lemon zest, oregano, lemon pepper and paprika.
- Lightly coat all with cooking spray and bake, uncovered, for 30 minutes.
- Turn chicken and cook 30-40 minutes longer.
- or until chicken is no longer pink in center.
- When chicken is done, place on serving platter; add juice of the remaining lemon to vegetables and pan drippings.
- Stir to blend, scraping bottom and sides of pan; spoon mixture over chicken and serve.
Nutrition Facts : Calories 186.8, Fat 4.5, SaturatedFat 1.1, Cholesterol 95.5, Sodium 113.1, Carbohydrate 9.9, Fiber 2.6, Sugar 3.8, Protein 26.8
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moon dog
[email protected]Can't wait to make this again.
Ramesh Majhi
[email protected]Two thumbs up!
illohminati
[email protected]Definitely a keeper.
Aiman Khan
[email protected]A new favorite in our house.
Renato Delgado
[email protected]Easy to make and so flavorful.
jdrockytop
[email protected]Perfect for a weeknight meal.
Nana Yaa Amponsah
[email protected]Delicious!
Nirmaya Thakuri
[email protected]Amazing!
Mariam Amr
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was bland.
Sahana Aktar
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Nancy Wilson
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Truth Young
[email protected]I'm not a big fan of chicken drumsticks, but I tried this recipe and I was pleasantly surprised. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Makavelli Abel
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is really flavorful and the chicken is cooked perfectly.
Victoria Andrade
[email protected]I love this recipe! The chicken is so tender and juicy and the sauce is amazing. I've made it several times and it's always a hit with my family and friends.
regina michelle
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken is always so flavorful. I've made it several times and it's always a hit with my guests.
md fastab
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.
Abdulai Adams prof The youngers prof
[email protected]This Greek Lemon Chicken Drumsticks recipe is a keeper! The chicken was so tender and juicy, and the lemon-pepper marinade was perfect. I will definitely be making this again.