Best 9 Greek Marinade Recipes

Are you seeking a culinary adventure that will transport your taste buds to the sunny shores of Greece? Look no further than the tantalizing world of Greek marinade. This magical blend of herbs, spices, and citrus will elevate your meals to new heights, leaving you craving more. In this comprehensive article, we'll guide you through the intricacies of Greek marinade, sharing valuable insights and unveiling the secrets to creating mouthwatering dishes that capture the authentic flavors of Greece. Prepare to embark on a flavorful journey as we explore the art of Greek marinade and transform ordinary ingredients into extraordinary culinary masterpieces.

Let's cook with our recipes!

GREEK MARINADE

Greek Marinade image

Make and share this Greek Marinade recipe from Food.com.

Provided by Mirj2338

Categories Greek

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Steps:

In a small bowl, mix together all the marinade ingredients.
Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

GREEK CHICKEN MARINADE

Greek Chicken Marinade image

Greek marinade for chicken or pork with a bright, lemony flavor.

Provided by Denise D

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
¼ cup olive oil
¼ cup lemon juice

Steps:

Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 1.3 mg, Sugar 0.7 g

GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE

Greek Grilled Lamb Chops in Wine and Honey Marinade image

If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious!

Provided by Kittencalrecipezazz

Categories Lamb/Sheep

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup dry red wine
1/3 cup olive oil
3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more)
3 tablespoons fresh minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon cayenne (can use black pepper)
8 lamb chops (about 1 to 1-1/4-inch thick)
3 tablespoons honey

Steps:

Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
Cover and refrigerate for 24 hours, turning often.
Prepare the grill to medium-high heat.
Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
Mix the honey into the marinade.
Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

Nutrition Facts : Calories 849.9, Fat 68.9, SaturatedFat 24.9, Cholesterol 140.6, Sodium 401.3, Carbohydrate 17.7, Fiber 1.2, Sugar 13.4, Protein 31.8

GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE

Greek Lemon Chicken Kabobs With Mint Marinade image

Make and share this Greek Lemon Chicken Kabobs With Mint Marinade recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 39m

Yield 4 Breast halves, 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
1 (8 ounce) package small whole mushrooms
1/4 cup fresh lemon juice
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1 tablespoon finely chopped of fresh mint or 1 teaspoon dried mint
1 teaspoon salt
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1/2 red onion, cut into wedges
hot cooked rice

Steps:

Cut chicken breast into 1 inch pieces.
Place chicken and mushrooms in zip-top plastic bag.
In a bowl, combine lemon juice, oregano, mint, salt, oil and garlic; mix well.
Add to bag with chicken and mushrooms; toss to coat.
Marinate for 10 minutes, turing once.
Thread chicken, mushrooms and onions evenly onto 8 metal skewers.
Place kabobs on grill over medium-high heat.
Cook uncovered for 10-14 minutes or until chicken is done; turning once.
Serve over hot cooked rice.

GREEK MARINADE FOR SHRIMP/SEAFOOD

Greek Marinade for Shrimp/Seafood image

This would also be a great marinade for poultry. This is simple, quick and quite tasty!! Please allow time for marinading, as it isn't included in the prep time. Cavender's All Purpose Greek Seasoning includes salt, pepper, oregano, garlic, onion powder, parsley, flavor based seasoning and 5 other spices not listed. I would recommend grilling the shrimp and using the marinade to baste the shrimp during the initial cook time. This marinade will easily cover/marinade 1 1/2 lbs shrimp.

Provided by diner524

Categories Lemon

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2/3 cup olive oil
1 lemon (zest of half and juice of the whole lemon)
2 teaspoons garlic, minced
1 1/2 teaspoons all purpose Greek seasoning, such as Cavender's

Steps:

Mix all ingredients together and then pour over shrimp (seafood of choice), and allow to marinade at least 1/2 hour.

Nutrition Facts : Calories 325.7, Fat 36.1, SaturatedFat 5, Sodium 1.3, Carbohydrate 2.1, Fiber 0.6, Sugar 0.4, Protein 0.3

GREEK VINAIGRETTE OR MARINADE

Greek Vinaigrette or Marinade image

Recipe using Good Seasons Italian Seasoning Mix from the side of the box! Placed here for safe keeping. States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE: I usually sub a little of the oil for water and then add a splash of balsamic vinegar and about 1/2 tsp of fresh chopped oregano to freshen it up. . .fantastic dressing!!!!

Provided by januarybride

Categories Salad Dressings

Time 5m

Yield 8 oz, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (2/3 ounce) packet of good seasons Italian salad dressing mix
1/4 cup red wine vinegar
3 tablespoons water
1/4 cup olive oil
1/4 cup vegetable oil
1/4 cup crumbled feta cheese (may use low fat or fat free with great results)
2 tablespoons chopped kalamata olives

Steps:

Whisk together all ingredients.
Serve atop greens as a salad or use as a marinade for chicken or shrimp.

GREEK CHICKEN MARINADE FROM RACHAEL RAY

Greek Chicken Marinade from Rachael Ray image

Make and share this Greek Chicken Marinade from Rachael Ray recipe from Food.com.

Provided by linguinelisa

Categories Greek

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup plain yogurt
1 tablespoon McCormick's Montreal Brand steak seasoning
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander

Steps:

Mix ingredients together. Use as a marinade for chicken, then grill or bake as you wish.

GREEK CHICKEN MARINADE

GREEK CHICKEN MARINADE image

Categories Chicken

Number Of Ingredients 9

Ingredients

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leave or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Steps:

1. In a small bowl, mix together all the marinade ingredients. 2. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

GREEK VINAIGRETTE OR MARINADE

Greek Vinaigrette or Marinade image

Good Seasons

Provided by Jason Koch

Categories Other Sauces

Number Of Ingredients 6

Ingredients

1/4 c red wine vinegar
3 Tbsp water
1/4 c olive oil
1/4 c vegetable oil
1/4 c feta cheese, crumbled
2 Tbsp ripe olives, chopped

Steps:

1. Mix together in Cruet

Tips:

Use high-quality olive oil: Greek marinade is all about the olive oil, so make sure you use a good one. Extra virgin olive oil is the best choice, as it has the most flavor and antioxidants.
Don't be afraid to experiment with different herbs and spices: The basic Greek marinade ingredients are olive oil, lemon juice, garlic, and oregano, but you can add other herbs and spices to taste. Some popular additions include thyme, rosemary, basil, mint, paprika, and cumin.
Let the meat marinate for at least 30 minutes, but no longer than 24 hours: The longer the meat marinates, the more flavorful it will be. However, if you marinate the meat for too long, it can become tough.
Use a glass or ceramic bowl to marinate the meat: Metal bowls can react with the marinade and alter the flavor of the meat.
Cover the meat completely with the marinade: This will ensure that the meat is evenly flavored.
Discard the marinade after use: Do not reuse the marinade, as it can contain harmful bacteria.

Conclusion:

Greek marinade is a delicious and versatile way to add flavor to your favorite meats. With its simple ingredients and easy-to-follow instructions, Greek marinade is a great choice for busy home cooks. Whether you're grilling, roasting, or baking, Greek marinade will help you create tender, juicy, and flavorful meat that your family and friends will love.