GREEK MARINATED ROASTED PEPPERS, OLIVES AND FETA
Taste a bit of Greece with this classic marinated combo of peppers, olives and cheese.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Set oven control to broil. Place bell peppers on cookie sheet. Broil with tops about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Place peppers in a plastic bag and close tightly. Let stand 20 minutes.
- Meanwhile, in tightly covered container, shake oil, lemon juice, parsley, onion, oregano and garlic.
- Remove skins, stems, seeds and membranes from peppers. Cut peppers into 1-inch pieces. In glass bowl or jar, place peppers, olives and cheese. Pour marinade over pepper mixture. To serve, use slotted spoon. Serve with baguette slices.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
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Damien Jackson
[email protected]I can't wait to try this recipe.
Thatego
[email protected]This dish is so flavorful and satisfying.
Kaleb Ncube
[email protected]I love the smoky flavor of the roasted peppers.
Make your choice
[email protected]This recipe is a great way to impress your guests.
Rebecca Donovan
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. It's delicious and easy to make.
Micca Jagri
[email protected]This dish is a great way to get your kids to eat their vegetables.
Md Aiubali Md Aiubali
[email protected]I love that this recipe is so customizable. You can add different types of olives, feta, and herbs to suit your taste.
Dance Queen
[email protected]This recipe is a great way to use up leftover roasted peppers.
Falak Arooj
[email protected]I'm not a big fan of olives, but I loved them in this recipe. They added a nice briny flavor that balanced out the sweetness of the peppers.
nabukenya Juliet
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it.
Afro Reaction
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
PassionWith K
[email protected]I'm always looking for new and interesting ways to cook vegetables. This recipe is a great way to liven up roasted peppers.
RohadBoss Boss
[email protected]This is a really versatile recipe. I've served it as an appetizer, a side dish, and even a main course. It's always a hit.
Munir Ahamad
[email protected]I love the combination of flavors in this dish. The salty olives, creamy feta, andRoasted peppers come together perfectly.
Aliasgher Ali asgher
[email protected]The roasted peppers in this recipe are amazing. They are so flavorful and juicy. I could eat them all on their own.
Kimune David
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a potluck and it was gone in no time. I will definitely be making it again.
Abul Kasem
[email protected]I used a variety of olives in this recipe and it really added to the flavor. I also added a dollop of tzatziki sauce to each serving and it was delicious.
Jannatul ferdous Mitu
[email protected]I roasted the peppers a little longer than the recipe called for and they were even more flavorful. The crispy edges added a nice texture to the dish.
Diamond Choice
[email protected]I followed the recipe exactly and the dish turned out great. I served it as an appetizer at a party and it was a hit. Everyone loved the combination of flavors.
Awesome
[email protected]This recipe was absolutely delicious! The peppers were roasted to perfection and the olives and feta added a nice briny flavor. I will definitely be making this again.