GREEK NACHOS
Provided by Food Network
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth.
- For the nachos: Preheat the oven to 400 degrees F.
- Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Brush the pita wedges with the oil and sprinkle with the paprika and salt. Bake until crisp, 10 to 12 minutes.
- Remove the pita wedges from the oven. Increase the heat to a high broil. Sprinkle the wedges with the feta, bell pepper and red onion. Broil until the cheese starts to melt, about 3 minutes.
- Sprinkle the wedges with the tomato, olives and chives. Transfer the dressing to a squeeze bottle or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Drizzle the nachos with your desired amount of dressing. Reserve any remaining dressing for another use.
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Chrystal Parsons
[email protected]I'm allergic to feta cheese. Is there anything else I can use instead?
GadolYAH's Productions
[email protected]This recipe seems a bit too complicated for me. I'm not sure if I have the time or patience to make it.
Phoebe Ofori
[email protected]I'm not sure about the combination of Greek and Mexican flavors, but I'm willing to give it a try.
MD Ibrahim Sek
[email protected]These nachos look so delicious! I'm definitely going to make them for my next party.
Natural beauty gifts
[email protected]I can't wait to try this recipe. I love Greek food, and I'm sure these nachos will be a hit.
Hshdh Ydyd
[email protected]I love the idea of using pita chips instead of tortilla chips. It makes these nachos so much lighter and healthier.
mary wilson
[email protected]These nachos are so good! The combination of flavors is amazing. I will definitely be making these again.
Zanele Moyo
[email protected]I'm always looking for new and creative ways to use pita bread, and these nachos are perfect. They're a fun and easy appetizer or snack, and they're always a crowd-pleaser.
Allegra S√°nchez
[email protected]These nachos were easy to make and so good! I used store-bought pita chips and tzatziki sauce to save time, but I made the rest of the toppings from scratch. Definitely worth the effort!
MD Milon Sheikh
[email protected]I'm not usually a fan of nachos, but these Greek nachos changed my mind. The flavors are so fresh and delicious. I especially love the addition of the tomatoes and cucumbers.
Akineti Tanintoa
[email protected]These Greek nachos were a hit at my last party! Everyone loved the unique flavor combination of the pita chips, feta cheese, and tzatziki sauce. Definitely a recipe I'll be making again.