GREEK OMELET WITH ASPARAGUS AND FETA CHEESE
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.
Provided by Valerie Brunmeier
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir asparagus and red bell pepper until the vegetables start to soften, about 3 minutes. Stir in cherry tomatoes, spinach, garlic, oregano, basil, and salt and continue cooking until tomatoes are soft and spinach has cooked down, another 3 to 5 minutes. Remove from heat and transfer vegetables to a plate.
- Melt butter in clean skillet over medium heat. Whisk eggs and milk in a bowl and pour into hot butter, swirling skillet to cover entire bottom with egg mixture. Pull up an edge of the omelet with a spatula and tilt pan to allow unset egg to run underneath and cook; continue around pan, lifting omelet edge and tilting pan, until all the egg mixture is set. Sprinkle omelet with salt.
- Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Gently fold half the omelet over the vegetables and cheese and press edges lightly to seal in the filling. Cook until filling is hot and Cheddar cheese has melted, 1 to 2 more minutes. Cut in slices to serve.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 5.3 g, Cholesterol 319.9 mg, Fat 27 g, Fiber 1.3 g, Protein 15.5 g, SaturatedFat 11.5 g, Sodium 451.8 mg, Sugar 3.1 g
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Shab Aly
[email protected]This recipe needs more detailed instructions. I'm not sure how I'm supposed to cook the asparagus.
Dorcas Odetayo
[email protected]Overall, I thought this omelet was just okay. I've had better.
lynet roy
[email protected]I had trouble flipping the omelet without breaking it. Maybe I should use a larger skillet next time.
Moeen Khan
[email protected]The omelet was a bit too oily for my liking. I think I'll use less butter or oil next time.
lil_brush
[email protected]This omelet was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Tytiuanna Singer
[email protected]I'm not a big fan of feta cheese, but I really enjoyed this omelet. The asparagus and herbs were a great combination.
Shehbaz Sb
[email protected]This omelet is perfect for a quick and easy lunch or dinner. I served it with a side salad and some whole-wheat toast.
Fuseini Suliku
[email protected]I made this omelet for breakfast this morning and it was a great way to start the day. It was light and fluffy, with a flavorful filling.
Raju Mishra
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped bell pepper and onion, which gave it a nice crunch.
Gita Adhikari
[email protected]This omelet was easy to make and very delicious. I used fresh asparagus from my garden, which made it even better. I'll definitely be making this again.
Anis Majeed
[email protected]I was pleasantly surprised by this omelet. I'm not usually a fan of asparagus, but it was cooked so well in this recipe that I actually enjoyed it. The feta cheese and herbs were also a great addition.
Michelangelo
[email protected]This omelet was a hit! The asparagus and feta cheese were cooked perfectly, and the herbs added a nice touch of flavor. I especially enjoyed the tangy flavor of the feta cheese.
Duchess Meli music
[email protected]I've tried many omelet recipes, but this one takes the cake! The combination of asparagus, feta, and herbs is simply divine. My family loved it, and I'm sure I'll be making it again soon.
ZJ BIGZ
[email protected]This Greek omelet was a delightful culinary experience. The flavors of the asparagus, feta cheese, and herbs blended perfectly, creating a savory and satisfying breakfast dish. The omelet was cooked to perfection, with a tender interior and a slightl