GREEK PASTA
Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.
Provided by Mary
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
- While pasta is cooking peel blanched tomatoes and chop.
- In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
- To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.
Nutrition Facts : Calories 759.1 calories, Carbohydrate 102.4 g, Cholesterol 25 mg, Fat 31 g, Fiber 7.3 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 866.4 mg, Sugar 6.4 g
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Michael Mcleod
[email protected]I love this recipe because it's so versatile. I can add any vegetables or protein that I have on hand.
Alison games Y e s
[email protected]This pasta dish is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
O'shane Rose
[email protected]I wasn't a huge fan of this recipe. The pasta was overcooked and the sauce was too bland. I wouldn't make it again.
Jaden Austin
[email protected]This recipe is a bit time-consuming, but it's worth it. The pasta is cooked perfectly and the sauce is delicious. I would definitely recommend it.
Ganna Mohmoud
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Sheldon Boshoff
[email protected]This pasta dish was a bit too spicy for my taste, but that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Ajoke Fasasi
[email protected]I'm not a huge fan of Greek food, but I really enjoyed this pasta dish. It was flavorful and satisfying. I would definitely recommend it.
Joe Seaton
[email protected]This pasta dish is a staple in my house. It's quick, easy, and delicious. I always get rave reviews when I make it.
TAUFIK mumuni MUMUNITAUFIk
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Mahnoor Fatima
[email protected]This recipe was easy to follow and the pasta turned out great. The sauce was a bit bland for my taste, but that's an easy fix. I will definitely be making this again.
Litzy Orama
[email protected]I followed the recipe exactly and the pasta turned out great. The sauce was a bit too salty for my taste, but that's an easy fix. I will definitely be making this again.
Hasan Dk
[email protected]This pasta dish was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Maharup Hasan Asif
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Noel Alela
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Randy Rudh
[email protected]This recipe was a bit time-consuming, but it was worth it. The pasta was cooked perfectly and the sauce was delicious. I will definitely be making this again.
OCHWO
[email protected]I love Greek food and this pasta dish did not disappoint. It was flavorful and satisfying. I would highly recommend it.
Hasnain Kayine
[email protected]This pasta dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.