Make and share this Greek Pita Pockets recipe from Food.com.
Provided by in OH
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine first four ingredients until well mixed.
- stir in cucumbers, tomatoes, olives, and onion.
- brush pita pockets and toast until warm in toaster oven.
- generously spread pita pockets with hummus.
- fill with basil, greens, meat and yogurt mixture.
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OXO CHAMPIONS
[email protected]I'm so glad I found this recipe. These pita pockets are delicious and they're so easy to make. I'll definitely be making them again.
Samrat Karki
[email protected]These pita pockets are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Deshandra Pirtle
[email protected]I love that this recipe is so budget-friendly. I was able to make a whole batch of pita pockets for less than $10.
Dafina Xhebiku
[email protected]These pita pockets are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Derrick Makhub
[email protected]I made these pita pockets for my husband's birthday party and they were a huge success. Everyone loved them.
Miriam Matondo
[email protected]These pita pockets are the perfect comfort food. They're warm, cheesy, and delicious.
Jeff Domenick
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these pita pockets without any problems.
suleman Mia
[email protected]These pita pockets are perfect for a picnic. They're easy to pack and they're always a hit with my friends.
Kloie Raine
[email protected]I made these pita pockets with whole wheat pita bread and they were just as good as the regular pita bread.
ASIK KHAN
[email protected]I'm not a fan of feta cheese, so I used shredded mozzarella cheese instead. The pita pockets were still delicious.
Micromist AJ
[email protected]These pita pockets are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating healthy.
Vk Dilshan
[email protected]I made these pita pockets for my lunch today and they were so good! I'm definitely going to be making them again.
Muhammad Kumail
[email protected]These pita pockets are a great way to use up leftover chicken. I also added some chopped vegetables to the filling and it was delicious.
Lesetja Jemina
[email protected]I'm not a big fan of Greek food, but I really enjoyed these pita pockets. The flavors were amazing and the pita bread was perfectly soft and fluffy.
Kenjal rai
[email protected]These pita pockets are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
JN SAKIR OfficiaL
[email protected]I love that this recipe is so versatile. I've made it with different fillings and they've all been delicious. I also love that it's a healthy meal that my whole family can enjoy.
Kenzie Allen
[email protected]These pita pockets are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my kids.
M Hashim Gaho
[email protected]I've made these pita pockets several times now and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Iam Noob
[email protected]I made these pita pockets for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the results were delicious.
Mou Mou
[email protected]These pita pockets were a hit with my family! The filling was flavorful and juicy, and the pita bread was soft and fluffy. I will definitely be making these again.