GREEK QUESADILLAS
Quesadillas go Greek with a meatless salad filling. Traditional dill-yogurt sauce makes a tasty topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, mix yogurt, dill weed, oil, lemon juice and garlic; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
- Heat 12-inch nonstick skillet over medium heat. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
- Cook 3 quesadillas at a time in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are light brown and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with yogurt mixture.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 3 g
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Mehboob Khan
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Hotel Laliguras
[email protected]I love that these quesadillas can be made in under 30 minutes.
sabin khadka
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Perry Wair
[email protected]I've made these quesadillas several times and they're always a hit.
M Talha
[email protected]I would definitely recommend these quesadillas to anyone who loves Greek food.
ahmod Adi
[email protected]These quesadillas were a nice change from my usual Mexican quesadillas.
muhammad ali Ali
[email protected]I'm not a big fan of Greek food, but I actually really enjoyed these quesadillas.
Taimoor kinG
[email protected]I made these quesadillas for a party and they were a big hit!
Kebwal Chaudhary
[email protected]These quesadillas were a great way to use up leftover spinach and feta cheese.
farhan_964 farhan_964
[email protected]I thought these quesadillas were just okay. I've had better.
Kashif Jaan
[email protected]The quesadillas were easy to make, but they didn't have much flavor.
kovid kama
[email protected]These quesadillas were a bit too greasy for my taste.
Malik Aqeel
[email protected]I added some chopped red onion to my quesadillas for extra flavor. It was a great addition.
Lol Brahim542
[email protected]I wasn't sure how I would feel about the combination of feta cheese and spinach, but it was surprisingly delicious.
Maurice Mcfarlane
[email protected]These quesadillas were easy to make and turned out great! I used a store-bought flatbread to save time, and it worked perfectly.
istahil
[email protected]I loved the combination of flavors in these quesadillas. The feta cheese, spinach, and tomatoes were all perfect together.
Tish Bee
[email protected]These Greek quesadillas were a hit! The flavors were amazing, and the feta cheese melted perfectly. I will definitely be making these again.