GREEK RICE AND SHRIMP BAKE WITH FETA CRUMB TOPPING
This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock. From Food and Drink.
Provided by Leslie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place stock and bay leaf in a medium saucepan and bring to a boil.
- Add rice; return to a boil.
- Reduce heat, cover and simmer for 20 minutes or until rice is just tender.
- Add lemon juice, butter and 1/2 the oregano.
- Stir well and remove from heat, let cool to room temperature.
- Remove bay leaf.
- Heat oil in a large nonstick skillet over medium heat.
- Cook onion, garlic, hot-pepper flakes and the rest of the oregano , stirring, for 4 minutes or until softened.
- Add tomatoes and red pepper; cook for 3 minutes until softened.
- Stir in rice and spread in a greased 10-cup shallow casserole dish. If making ahead, cover and refrigerate.
- Preheat oven to 375°F.
- Bury shrimp in rice.
- Combine bread crumbs, feta and parsley in a bowl; spread over rice.
- Bake in oven for 25 to 30 minutes until shrimp are pink and topping is light golden.
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Caoilainne McKee
[email protected]I'm not sure about this recipe. I'm not a big fan of seafood.
Lovely Vishnu
[email protected]This dish looks amazing! I can't wait to try it.
robin james
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy Greek dish.
Kwaku Stephen
[email protected]This dish is a staple in my household. It's delicious and everyone loves it.
Qari Waqar
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
NK Rony Islam
[email protected]This was my first time making a Greek rice and shrimp bake and it turned out great! I followed the recipe exactly and it was delicious.
Ciano Kenny
[email protected]I love Greek food and this dish did not disappoint. The rice was cooked to perfection and the shrimp was tender and flavorful. The feta crumb topping was the perfect finishing touch.
Haseeb ahmed
[email protected]This was a quick and easy weeknight meal. I used frozen shrimp and it still turned out great. The feta crumb topping is a must!
Tshepi 420
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the rice was fluffy and flavorful. The feta crumb topping added a nice touch of richness.
Eli Lerma
[email protected]This Greek rice and shrimp bake was a hit with my family! The flavors were amazing and the feta crumb topping was the perfect finishing touch. I will definitely be making this again.