GREEK ROAST LAMB
Make and share this Greek Roast Lamb recipe from Food.com.
Provided by Lou van
Categories Lamb/Sheep
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 240C/fan 220C/gas 9.
- Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil.
- Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes.
- Tip the potatoes into a large roasting tin, then toss in the remaining olive oil and any remaining herb paste.
- Nestle the lamb amongst the potatoes, roast for 20 mins, then reduce the temperature to 180C/fan 160C/gas 4.
- Roast for 1 hr 15 mins for medium-rare, adding another 15 mins if you prefer your lamb medium.
- Baste the lamb once or twice with the juices and toss the potatoes. When the lamb is done to your liking, remove from the tin and let it rest.
- Throw the rest of the oregano in with the potatoes, scoop from the tin and keep warm.
- Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan juices, then simmer for a few minutes Serve the lamb with the potatoes and sauce and a simple salad.
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Mumuni Yakubua
[email protected]I love that this recipe uses simple ingredients. It's a great way to enjoy a delicious and healthy meal.
Fiaz Jutt
[email protected]This is a great recipe for a special occasion dinner. It's easy to follow and the results are impressive.
Silent Slower
[email protected]I'm not a huge fan of lamb, but I really enjoyed this recipe. The lamb was cooked perfectly and the vegetables were roasted to perfection.
Small Boy
[email protected]This was the best roast lamb I've ever had. The meat was so tender and juicy, and the flavors were amazing.
Joe Vanhoy
[email protected]I would highly recommend this recipe to anyone who loves lamb.
Andrew Smart
[email protected]This recipe is a great way to impress your friends and family.
TheNugget Catt
[email protected]I followed the recipe exactly and the lamb turned out perfectly. My guests raved about it!
jabed maih
[email protected]I thought the lamb was a bit dry, but the vegetables were delicious.
Ranjeet Ray
[email protected]The only thing I would change about this recipe is to add more vegetables.
Isaac
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I was pleasantly surprised. The lamb was very tender and flavorful.
Shakeel Akhtar
[email protected]This recipe is a keeper! I will definitely be making it again.
Barikisu Abdul rauf
[email protected]The lamb was cooked to perfection and the vegetables were roasted beautifully.
Miranda Bosworth
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious roast lamb dinner.
Agbulu Chinedu
[email protected]This roast lamb recipe was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly roasted.