GREEK SALAD IN A JAR

Greek Salad in a Jar image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving, plus additional dressing

Number Of Ingredients 14

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Ingredients

1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1 cup warm water
3 to 4 canned halved artichoke hearts, drained
1/2 cucumber, cut into chunks
1/4 cup pitted kalamata olives, roughly chopped
1/2 cup halved red grape tomatoes
1/4 cup feta cheese chunks
1/2 cup rinsed and drained canned chickpeas
1/2 head romaine lettuce, chopped

Steps:

For the dressing: Put the oil, vinegar, mayonnaise, mustard, garlic and a pinch of salt and pepper in a jar or blender. Add the water and shake or blend until smooth.
For the salad: In a 1-quart wide-mouth mason jar, layer: 1/4 cup of the dressing, the artichoke hearts, cucumber, olives, tomatoes, feta and chickpeas. Top with the chopped lettuce. Put the lid on the jar and store in the fridge for up to 2 days. Shake and eat straight from the jar.

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Comment
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J Iqbal Gulaly

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I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can make it ahead of time and just grab it and go when I'm short on time.

Mm Nm

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This salad was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time I'll use less.

BTS

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This salad is a great way to get your daily dose of veggies. It's also really versatile - you can add or remove ingredients to suit your taste.

S M A RIDOY

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I was a little skeptical about making a salad in a jar, but I'm so glad I tried this recipe. It was so easy to make and the salad was delicious! The dressing was perfectly tangy and the vegetables were fresh and crisp.

ALL INFORMATION

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This salad was so easy to make and it tasted delicious! I love that I can just throw all the ingredients in a jar and shake it up. It's the perfect lunch or snack.

Terri Campbell

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I'm always looking for new ways to make Greek salad, and this recipe definitely delivered. The dressing was tangy and flavorful, and the vegetables were crisp and refreshing. I'll definitely be making this again!

Brina Bell

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This Greek salad in a jar was a hit at my last potluck! The flavors were fresh and bright, and the presentation was beautiful. I loved that I could make it ahead of time and just grab it and go when I was ready to eat.

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