Bite-size pinwheels are bursting with Mediterranean flavor. Making them in advance reduces last-minute prep.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h25m
Yield 48
Number Of Ingredients 7
Steps:
- In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.
- Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften. Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge. Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
- Trim ends of rolled tortillas if desired. Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Pinwheel, Sodium 85 mg, Sugar 0 g, TransFat 0 g
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Melvin Westmoreland
[email protected]I'm always looking for new and exciting recipes, and these pinwheels definitely fit the bill.
Shadow Woker
[email protected]These pinwheels are a delicious and healthy way to get your daily dose of veggies.
Aqsa Ahtisham
[email protected]I've never been a fan of Greek salad, but these pinwheels changed my mind.
Kamran Atta
[email protected]These pinwheels are so easy to make, even a beginner cook can handle them.
Fofi Tati
[email protected]I made these pinwheels for a picnic and they were a huge success.
Irineo Amaya
[email protected]These pinwheels are a great way to use up leftover veggies.
Leon Bothwell
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Sabnam Islam
[email protected]These pinwheels are the perfect appetizer or snack. They're light and refreshing, and they're always a crowd-pleaser.
Jr Macedo
[email protected]I've tried this recipe a few times now and it's always a winner. The flavors are so fresh and summery.
Sanjoy Mondal
[email protected]These Greek salad pinwheels were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.