GREEK SALAD RAVIOLI
Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make a large batch, freeze it, then simply drop ravioli into simmering water for dinner in about five minutes! -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook and stir spinach in batches until wilted, 3-4 minutes. Drain on paper towels. In a bowl, combine spinach with next 5 ingredients., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly, until sauce thickens and coats a spoon, 2-3 minutes. Stir into spinach mixture., Place 1 tablespoon spinach mixture in center of a pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water, and place another wrapper on top. Press edges to seal. Repeat with remaining wrappers., Fill a Dutch oven two-thirds full with water; bring to a boil. Reduce heat; drop ravioli in batches into simmering water until cooked through, 3-4 minutes. If desired, sprinkle with additional dill. Serve with sauce of choice. , Freeze option: Cover and freeze uncooked ravioli on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook as directed, increasing time to 6 minutes.
Nutrition Facts : Calories 283 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 442mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cassandra Franks
[email protected]I'm a big fan of Greek food, so I was excited to try this ravioli. It did not disappoint! The flavors were amazing, and the ravioli was cooked perfectly. I will definitely be making this again.
wezza wezza
[email protected]This ravioli is a great way to get your kids to eat their vegetables. My kids love Greek salad, so they were excited to try this ravioli. They loved it!
Shekh Irfan tkd
[email protected]I made this ravioli for my husband, and he loved it! He said it was the best ravioli he's ever had. I will definitely be making this again.
Doctor Wahdat
[email protected]This ravioli is a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken, and I didn't want to waste it. This ravioli was the perfect way to use it up.
k Algerian
[email protected]I'm not a huge fan of Greek food, but this ravioli was delicious! The flavors were well-balanced, and the ravioli was cooked perfectly. I would definitely recommend this dish.
Fahad Rajpoot
[email protected]This ravioli is perfect for a summer meal. The flavors are light and refreshing, and the ravioli is easy to make. I will definitely be making this again.
Kashif Mahmood
[email protected]I made this ravioli for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making it again.
Noah Luning
[email protected]This is the best ravioli I've ever had! The filling is creamy and flavorful, and the ravioli is cooked perfectly. I highly recommend this dish.
2700 I HUlk gaming
[email protected]I'm a big fan of Greek food, so I was excited to try this ravioli. It did not disappoint! The flavors were amazing, and the ravioli was cooked perfectly. I will definitely be making this again.
Irikefe Favour
[email protected]This ravioli is a great way to get your kids to eat their vegetables. My kids love Greek salad, so they were excited to try this ravioli. They loved it!
Tracy Kariuki
[email protected]I'm not a big fan of cooking, but this ravioli was so easy to make. I was able to make it in under an hour. I will definitely be making this again.
zenandesendra Lahlo
[email protected]I made this ravioli for my family, and they all loved it. Even my picky kids ate it all up. I will definitely be making this again.
paul auma
[email protected]This ravioli is a great way to use up leftover Greek salad. I had some leftover salad from a party, and I didn't want to waste it. This ravioli was the perfect way to use it up.
Yocelyn Lucero
[email protected]I'm a vegetarian, so I was excited to try this ravioli. It did not disappoint! The filling was packed with flavor, and the ravioli was cooked perfectly. I would definitely recommend this dish to other vegetarians.
Brian Lewis
[email protected]I made this ravioli for a party last weekend, and it was a huge hit! Everyone loved it. I will definitely be making it again for my next party.
Veronica Mpongwana
[email protected]This is my new favorite ravioli recipe! The combination of flavors is amazing, and the ravioli is so easy to make. I've already made it twice in the past week.
Maju Prince
[email protected]I'm not a huge fan of Greek salad, but I thought I'd give this ravioli a try. I was pleasantly surprised! The ravioli was light and flavorful, and the filling was creamy and tangy. I would definitely recommend this dish to anyone who loves Greek food
Dipesh Dc
[email protected]This Greek salad ravioli was absolutely delicious! The flavors were so fresh and summery, and the ravioli was cooked perfectly. I will definitely be making this again.