This rendition of Greek salad features broiled zucchini and tomatoes, which gives the vegetables a sweeter flavor. Feta adds a welcome tang in this summery dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat broiler. If using a broiler-proof rimmed baking sheet, set rack 4 inches from heat; if using a broiler pan, set rack so that top of pan is 4 inches from heat. On sheet (or pan), toss zucchini and tomatoes with dill, 1 tablespoon oil, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Broil until tender and slightly charred, 20 to 25 minutes; transfer to a plate to cool. Wipe sheet (or pan) clean with a paper towel.
- Place split pitas on sheet (or pan); broil until lightly browned, 1 to 3 minutes per side (watch closely). Cool, then break into small pieces.
- In a small jar or bowl, combine vinegar and remaining 2 tablespoons oil with 1/2 teaspoon salt and 1/8 teaspoon pepper; shake or whisk until combined and thickened.
- Divide lettuce, zucchini mixture, pita pieces, feta, and olives among serving plates; drizzle with dressing as desired.
Nutrition Facts : Calories 364 g, Fat 20 g, Fiber 6 g, Protein 12 g
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mahipal singh sodha
[email protected]I would not recommend this salad.
MS Sobuj
[email protected]This salad is just okay. It's not bad, but it's not great either.
brison williamson
[email protected]The zucchini in this salad was a bit too crunchy for my liking.
Husnain Malik
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices next time.
Muhangi Simon
[email protected]I'm not a big fan of feta cheese, but I thought it worked well in this salad.
Sbongarh Zinhlerh
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kelly Hurst
[email protected]I love the pop of color that the tomatoes add to this salad.
Iqra raza
[email protected]This salad is a great way to use up leftover grilled zucchini.
goocoblack Playz
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Jeremie Mukuna
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Isabella White
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by how much I enjoyed this salad. The zucchini was perfectly cooked and the dressing was delicious.
Nur Gurler
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Android Gamer
[email protected]This is the best Greek salad I've ever had! The zucchini is a great addition and the dressing is perfect.
Adriana Sturgis
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Shekh Nejam
[email protected]This Greek salad was a refreshing and flavorful addition to our summer dinner rotation. The zucchini added a nice crunch and the feta cheese was the perfect salty complement. We will definitely be making this again!