GREEK SAUSAGE PITAS
I nicknamed my sandwich "Thor's Pita" because it's lightening fast and robust. The ingredient amounts don't really matter. Use more or less depending on what you have. -Teresa Aleksandrov, Ypsilanti, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Wrap pita breads in foil; warm in oven while preparing toppings., In a small bowl, mix yogurt, green onions, parsley, lemon juice and garlic. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles., To assemble, spoon sausage over pitas. Top with cucumber, tomato and yogurt mixture; sprinkle with additional parsley.
Nutrition Facts : Calories 309 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 667mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
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Rethabile Beauty Pheko
[email protected]These pitas were delicious! I'll definitely be making them again.
barcode humans
[email protected]I'm gluten-free, so I made these pitas with gluten-free flour. They turned out great!
gghjk aswe
[email protected]I'm a vegetarian, so I made these pitas with veggie sausage. They were still really good!
M Bati Tube
[email protected]These pitas were a little too greasy for my taste.
Abdulrahman Bwanaali
[email protected]I made a few substitutions to the recipe, but the pitas still turned out delicious. I used ground beef instead of sausage, and I added some chopped onions and peppers.
Zaba Official
[email protected]I followed the recipe exactly, but my pitas didn't turn out as good as I had hoped. They were a little dry.
Rxse
[email protected]These pitas were easy to make and turned out great! I'll definitely be making them again.
Bangalie Kamara
[email protected]I'm not a big fan of Greek food, but I really enjoyed these pitas. The sausage was flavorful, and the pitas were perfectly cooked.
Ramiro Mora
[email protected]I made these pitas for a party, and they were a huge success! Everyone loved them.
Finn East
[email protected]These Greek sausage pitas were a hit with my family! The flavors were amazing, and the pitas were so soft and fluffy. I'll definitely be making these again.