GREEK SHEPHERD'S PIE
It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. Eggplant, lamb and ground turkey complement each other nicely in the stick-to-your-ribs filling. -Sharon Ann McGray, San Francisco, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place eggplant in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. , Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with sour cream and butter; set aside. , Rinse eggplant and drain well. Sprinkle with flour and toss to coat. In a skillet, cook eggplant in oil over medium heat until browned and oil is absorbed. Transfer to a greased 3-qt. baking dish., In the same skillet, cook lamb and turkey over medium heat until no longer pink; drain. Stir in the spaghetti sauce, onion, parsley and seasonings. Cook until heated through, about 5 minutes. Pour over eggplant; sprinkle with feta cheese. Spread mashed potatoes over the top. , Bake, uncovered, at 350° for 35-45 minutes or until top begins to brown. Let stand for 10-15 minutes before serving.
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Tithi Shikder
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Prince tamim
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover lamb or beef.
beauty onyeukwu
[email protected]This was so easy to make and it turned out so well! I'm not the best cook, but this recipe was easy to follow and the results were amazing.
Juuzou Suzuya
[email protected]I made this last night and it was a hit with my family! Everyone loved it. The only thing I would change is to add a little more salt and pepper to the ground beef mixture.
Raysa JannatunR
[email protected]This Greek Shepherd's Pie was absolutely delicious! The flavors were amazing, and the pie was so hearty and filling. I will definitely be making this again.