GREEK SQUID (SOUPIES)
A really delicious and authentic stew of squid in a red wine sauce. This is great served with boiled long-grain rice or French fries. Good for a special occasion.
Provided by MARIA157
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the squid and onions into a large saucepan with the cinnamon stick, cloves, and bay leaves. Cover, and simmer over low heat for about 10 minutes. During this time the squid will release its juices. Uncover the pan, and simmer until the juice has mostly evaporated. Remove the cinnamon stick, cloves, and bay leaves.
- Stir in the wine, olive oil, malt vinegar and pepper. Cover and cook over low heat for about 1 hour, stirring occasionally. If necessary, remove the lid shortly before the end of cooking to allow the sauce to thicken. Ladle into bowls to serve.
Nutrition Facts : Calories 445.7 calories, Carbohydrate 11.9 g, Fat 20.3 g, Fiber 1.9 g, Protein 31.7 g, SaturatedFat 2.5 g, Sodium 17.1 mg, Sugar 3.7 g
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Jessica Donath
[email protected]Meh.
Donna Marek
[email protected]This soup is a must-try for seafood lovers! The broth is rich and flavorful, and the squid is cooked to perfection.
Scort Chawora
[email protected]I followed the recipe exactly, but my soup didn't turn out right. I'm not sure what went wrong.
Sam Barlow
[email protected]The soup was bland and lacked flavor. I wouldn't recommend it.
Rahat babo
[email protected]The soup was a bit too salty for my taste, but overall it was still good.
Joel Rodriguez
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it.
Brandon Biyela
[email protected]I made this soup for a party and it was a hit! Everyone raved about it.
Malak Magdy
[email protected]This was a great recipe! I followed it exactly and the soup turned out perfect. My family loved it.
Dayaram Mahato
[email protected]I'm not a huge fan of seafood, but this soup was surprisingly good. The squid was tender and flavorful, and the broth was light and refreshing.
Aniya Cox
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the squid was cooked perfectly. I will definitely be making this again.