GREEK STEAK (RIB EYE)
The steak lovers in my family can be a tough crowd. They know what they like and are quick to vocalize it! This recipe miraculously pleased every palette in the Test Kitchen! I grilled it on my stovetop grill (temps were in the low 20's outside), but can't wait for warm weather so I can grill it outside. Yum.
Provided by Gary Hancq
Categories Steaks and Chops
Time 35m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients except steaks in a sealable quart sized bag. (Use a gallon sized bag if making 3 or more steaks.) NOTE: You can use 1 1/2 tablespoons of dry Italian seasoning in lieu of the other herbs. Just add the garlic powder and a little additional Oregano.
- 2. Set a small amount of the marinade aside for later use. Place steaks in bag and marinate from 30 minutes to 3 hours. The Lemon Juice begins to "cook" the steaks so they may not appear pink centered when cooked to rare or medium rare. The lemon juice also tenderizes the steaks. Discard excess marinade from bag or use immediately for baking Greek Potatoes. (See Note 2 below).
- 3. After marinating, cook steaks in frying pan or grill them. When steaks are all but done, spoon on a little of the additional marinade you'd set aside and warm to finish.
- 4. Note 2: A great accompaniment to this is Greek Potatoes: Wash and slice and cut potatoes in halves or quarters, peeled or not. Place in baking dish, utilize the reserved marinade used for marinating the steaks and add water to 1/2 the depth of potatoes. Bake for 40 minutes at 375 degrees or until fork tender.
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gaunter o'dimm
[email protected]Avoid this recipe at all costs.
Tanvir Mahtab
[email protected]This recipe is a waste of time and ingredients.
Whitey Vandermerwe
[email protected]I wouldn't recommend this recipe to anyone.
Amanda Gawa
[email protected]This recipe is not worth the effort. There are better steak recipes out there.
Samadkhan Khankhan
[email protected]I followed the recipe exactly and the steak came out overcooked.
SR Black Ruok
[email protected]The steak didn't have much flavor, even after marinating it overnight.
Neil Vella
[email protected]I found the marinade to be a bit too salty for my taste.
Abdul Manan Mugheri
[email protected]The steak was a little tough, but the flavor was still good.
Alem Yitbarek
[email protected]I've made this recipe several times now and it never disappoints. It's a great way to impress your guests.
jami s -Jamila
[email protected]This is my new favorite steak recipe. It's so easy to make and the results are always amazing.
Yandel Gutierrez
[email protected]I followed the recipe exactly and the steak came out perfectly. My family loved it!
edits0
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, I couldn't get enough.
Namagembe Latifah
[email protected]The marinade is the star of this recipe. It really takes the steak to the next level.
Bibash dahal
[email protected]I have to say, I was a bit skeptical at first. But this recipe proved me wrong. The steak was juicy and flavorful.
Money Beast
[email protected]This recipe is a keeper! I'll be making it again and again.
Johan Tika
[email protected]I marinated the steak overnight and it was fall-apart tender. The flavors were incredible.
Isata Kanu
[email protected]The steak turned out amazing! It was cooked to perfection and the marinade gave it so much flavor.
Sadam Kumar
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, restaurant-quality steak.
James Victor
[email protected]This Greek steak rib-eye recipe was a hit at my last dinner party! The marinade was flavorful and tenderized the steak perfectly. I'll definitely be making this again.