GREEK-STYLE BRUNCH BREAD
Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
- In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
- Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g
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Za'Miyrah Roberson-Hale
[email protected]Meh.
Zonia
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Nick
[email protected]I made this bread for my family and they devoured it! It was fluffy and flavorful, and the perfect addition to our brunch table. I especially loved the crispy edges.
Yung Don
[email protected]This Greek-style brunch bread was a hit at my last brunch party! It was so easy to make and turned out perfectly. The flavors were amazing and everyone loved it. I will definitely be making this again.