PROSCIUTTO AND PEAS
This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea haters will like this one! -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add prosciutto; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.
Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 349mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.
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Puja Gautam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover prosciutto.
tewode tsegaye
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Asihf Jawaad
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The prosciutto and lemon zest really made the peas taste amazing.
Owen Garren
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Sarfaraz Prince
[email protected]I'm allergic to prosciutto, so I used pancetta instead. It turned out just as good.
Jutt Prince
[email protected]This is a great basic recipe. I like to add some chopped sun-dried tomatoes and artichoke hearts.
Kisembo Phyto
[email protected]I think this recipe has potential, but it needs some work. I would suggest using fresh peas instead of frozen peas.
Rawan Mamduoh
[email protected]I followed the recipe exactly and it turned out great. I'm not sure why some people are having problems with it.
Chloe Mtetwa
[email protected]I was disappointed with this recipe. The flavors were bland and the peas were overcooked.
Ritesh Gurung
[email protected]This dish is good, but I think it could be improved with a few tweaks. For example, I would add a little bit of garlic and red pepper flakes.
Faisal
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
vigor Nox
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
HR Hussain
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Isaac Mgbada
[email protected]This dish is so versatile. You can add other ingredients to it, like cooked chicken or shrimp. Or you can serve it with a different side dish, like mashed potatoes or roasted vegetables.
destiny briffett
[email protected]I wasn't sure how the prosciutto and peas would go together, but I was pleasantly surprised. The flavors really complement each other.
Steven Warren
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Satis Das
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it over rice or pasta.
Obie Gangwer
[email protected]I've made this dish several times now and it's always a hit. The combination of flavors is just perfect.
Kuldip Mehta
[email protected]Easy and delicious! I used frozen peas and it still turned out great. Definitely a keeper.
Eyoab Sintayehu
[email protected]This dish was absolutely delicious! The prosciutto added a nice salty flavor to the peas, and the lemon zest really brightened up the dish. I will definitely be making this again.