GREEK-STYLE GARLIC-LEMON POTATOES
Perfect with Chicken or Lamb. This recipe is easy and tasty. I'm not a big potato lover but I just can't seem to allow leftovers!
Provided by Chef Dine
Categories Potato
Time 26m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut each potato lengthwise into 8 wedges. You should have 32 potato pieces. (like joe joes).
- Heat vegetable oil and butter in heavy-bottomed 12 inch nonstick skillet over medium-high heat until butter melts and foaming subsides, swirling pan occasionally.
- Add potatoes in single layer; cook until golden brown (pan should sizzle but not smoke), about 6 minutes.
- Using tongs, turn potatoes so second cut sides are down; Combine garlic, olive oil, lemon juice, zest and oregano in a small bowl, pour over potatoes and stir well.
- Cook on second side, about 5 minutes longer. Stirring once more, add ground black pepper and reduce heat to medium-low, cover tightly, and cook until potatoes are tender when pierced with tip of paring knife, about 5 minutes.
- Sprinkle with parsley, stir gently to distribute; serve immediately. (optional - add 3 oz crumbled feta and 8 Kalamata olives (sliced thin) and add in with the parsley.
Nutrition Facts : Calories 259.3, Fat 9.9, SaturatedFat 2.8, Cholesterol 7.6, Sodium 616.6, Carbohydrate 39.7, Fiber 5.3, Sugar 2, Protein 4.7
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Kehogann Hougie
[email protected]These potatoes were a disappointment. They were bland and lacked flavor.
Carol Engen
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as everyone else's. They were still edible, but they weren't as flavorful as I had hoped.
PRINCEROY 793
[email protected]These potatoes are a great way to add some extra flavor to your meals. I've even started using them as a topping for my salads.
Douglas Marcotte
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper. It's so easy to make and the potatoes are always delicious.
Gul bahar Gaho
[email protected]I love the crispy texture of these potatoes. They're the perfect combination of soft and crunchy.
Bze King
[email protected]These potatoes are a great side dish for any main course. I've served them with chicken, fish, and beef and they've always been a hit.
Sadika Rahman Honey
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. They were so flavorful and addictive.
Sharon Ross
[email protected]These potatoes are a great way to use up leftover potatoes. I often make a big batch of roasted potatoes on the weekend and then use the leftovers to make this dish during the week.
Zubair Ahmed
[email protected]I love the combination of lemon and garlic in this recipe. It's so flavorful and delicious.
Joanne Rodriguez
[email protected]I've made these potatoes several times now and they're always a hit. They're perfect for a weeknight meal or a special occasion.
MdToufik Islam
[email protected]This is my new favorite way to make potatoes. They're so simple to make, but they always impress my guests.
Emily Mwendwa
[email protected]I didn't have any fresh oregano, so I used dried oregano instead. The potatoes still turned out great!
Malachi Fullerton
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside, with a delicious lemon-garlic flavor.
Nasar Chadhar744
[email protected]These potatoes are a great way to add some Greek flavor to your next meal. They're easy to make and always a hit with my family.